The practice of bean horns braised noodles

豆角焖面的做法

\u0026 nbsp; 1 picture

\”At noon, the bean horn noodles are also a good choice ~\” \”
The details of the ingredients
Main ingredients
  • Bean Jiao 100g
  • Wet noodles 500g
  • Pork 50 grams

Accessories

    Soy sauce

  • 1 spoon
  • Old sauce

  • 1 spoon oyster sauce
  • 2 spoons

  • [ 123] Raw Fan 1 spoon
  • cooking wine 1 spoon

light flavor

Swing craft

    Time time takes time

  • Simple difficulty

  • Step of the bean horn noodles
    1

  • The hot pot fried bean horn (the wet noodles need to be cooked for about 10 minutes first, forget to take pictures)
    豆角焖面的做法步骤:1 [ 123]

    2

  • Put the pork in and continue stir -fry (mix it with powder oyster sauce wine)

  • 豆角焖面的做法步骤:2 [123 ]

    3

    Put the soy sauce oyster sauce with soybean bean pork

  • 豆角焖面的做法步骤:3
    4

    When the bean horns are cooked, put the wet noodles in and continue to simmer

  • 豆角焖面的做法步骤:4
    5

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