The practice of bean horns braised noodles

豆角焖面的做法

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[home-cooked dish — bean horn noodles \”[123 ]

The details of the ingredients

Noodles

    1

  • Four Seasons Dou
  • 200 grams

  • Pork
  • 100g

Accessories

Oil

2 spoons

  • salt A moderate amount
  • Soy sauce 1 spoon

Light flavor

Swing craft

    Timmer time takes time

  • Ordinary difficulty

  • [ 123] Step of the bean horn noodles
1

    Four seasons beans are washed and cleaned.

  • 豆角焖面的做法步骤:1

    2

  • Pork cut.

  • 豆角焖面的做法步骤:2

    3

  • The oil heat in the pot is added to the pork and stir -fry.

  • 豆角焖面的做法步骤:3

    4

  • Add the four seasons beans and stir fry.

  • 豆角焖面的做法步骤:4

    5

  • Add soy sauce and stir -fry evenly.

  • 豆角焖面的做法步骤:5

    6

  • Add an appropriate amount of water to simmer.

  • 豆角焖面的做法步骤:6

    7

  • Cook until the four seasons of beans are mature, put the noodles and cooked, and add some salt. The middle noodles are rolled a few times to prevent the pan.

  • 豆角焖面的做法步骤:7
    Tips

    When putting the noodles simmer, turn it a few times in the middle to prevent the pan.

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