The practice of bean -horn stewing meat

豆角炖肉的做法

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\”I am from Northeast , Sister’s guidance finally made delicious stewed beans \”

ingredients details

    Bean Jiao

  • 400g
  • Pork

  • 1 piece

Accessories

  • ] Swear Affairs
  • Salt Affairs
  • Pepper Affairs
  • Big material [ 123] 1
  • Onion

  • A moderate amount
  • Sugar

  • Affairs
  • [

  • [ 123] Garlic Affairs
    Salted fresh flavor

  • stewing process

  • Time
  • Practice

The practice of bean -horn stew

  • [ 123]
    1 豆角炖肉的做法步骤:1 Wash and cut the appropriate size of the pork belly

  • 2

  • Bean angle with water and simmer. Dry Water Division
    豆角炖肉的做法步骤:2

  • 3

  • The pot is heated in the oil and heats it. 123]
    豆角炖肉的做法步骤:3

    4

    Add sugar, peppercorns, onion ginger and garlic continues to be fragrant

  • [ 123] 豆角炖肉的做法步骤:4
    5

    Put the bean horns and stir -fry the slightly fry

  • 豆角炖肉的做法步骤:5

    6 [6 [] 6 [] 123] Add an appropriate amount of water, add raw soy sauce and salt to stew until the soup is dried

  • 7
    The finished map 豆角炖肉的做法步骤:6

    Tips

  • Add sugar to fry is a tipXiangti Fresh

  • Bean horn should be thorough

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