The practice of bean -horn stewing meat

豆角炖肉的做法

\u0026 nbsp; 1 picture

\”The son loves to eat bean horns, today a bean horns come today Stew meat, good food for food! Put the meat and vegetables, balanced nutrition! \”

ingredients details

[ 123]

Bean horns

A moderate amount

  • Pork A moderate amount
  • Onion A moderate amount
  • Ginger [123

  • ] Appropriate amount
  • garlic

  • A moderate amount
  • Accessories

Oil

A moderate amount

salt

A moderate amount

  • Wuxiang powder A moderate amount
  • Sheng A moderate amount [ 123]
  • Sugar

  • A moderate amount
  • stewing process

  • ] Three -person bell time consumption
  • Simple difficulty

The practice of bean horn stew

  • 1
  • Wash the beans horn for later use.

  • 2 豆角炖肉的做法步骤:1 Cut into a small section.

  • 3 豆角炖肉的做法步骤:2 Meat and onion ginger and garlic to change the knife for later use.

  • 4 豆角炖肉的做法步骤:3 Stir -stir -fry the hot pot in the hot pot.

  • 5 豆角炖肉的做法步骤:4 Add green onion ginger and garlic.

  • 6 豆角炖肉的做法步骤:5 Pour the beans and stir -fry evenly.

  • 7 豆角炖肉的做法步骤:6 Salt Wuxiang Powder, continue to stir -fry, add a little water for seven or eight minutes.

  • 8 豆角炖肉的做法步骤:7 Add salt and sugar to season.

  • 9 豆角炖肉的做法步骤:8 The delicious home -cooked dishes are perfectly presented.

  • 10
    finished map.豆角炖肉的做法步骤:9

  • 11

  • finished map.
    豆角炖肉的做法步骤:10
    Tips

    Bean horns are different from other vegetables. Slowly simmering with water must be added to ensure that it is cooked.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注