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\”Bean horns stew potatoes in Northeast home cooked dishes in the summer every meal every meal every meal. There is no less. If there are many people in the family, it is generally stewed, plus a few wool dishes (fried vegetables). This potato bean horn is one of the most famous estimates and it is also the favorite! Some use pork belly, some use it, some use it Pork ribs.. There are also chicken and beef. \”
- Stewed process
Two minutes take time
The practice of bean -horn potato stew
Preparation of bean corners Wash the potatoes and cut into pieces, cut the green onion section of ginger and garlic slices. Those who like fat can use pork belly. If you don’t like to separate the fat from the lean meat, you must put the fat, add a photo of myself, haha \u200b\u200bstinky [ 123]
- Heat the pot and stir -fry the fat to the oil, the fat slices become smaller, remove (no need to need Because I do n’t like to eat pork belly and stir -fry the oil), if the oil is not enough, add a spoonful of peanut oil, add the lean meat to the stir -fry and turn white, then put the onion, ginger, garlic pepper and stir -fry the old soy sauce [123 123 [123 ]
Put the bean -horn potatoes
123]4Stir -fry until the bean horn potatoes are covered with color
5Add pure water, do not go over the bean horns, do not stew for a long time
Add salt to continue heating
Get the juice. Do not always turn the bean horns to be easily rotten.Seeing that the bean horn water is very small, there is almost no more. You can turn off the heat when you squeak, and add MSG to a few times and gently ~!Ready to install it!
- 噔噔 ~!A delicious and delicious potato beans are finished!Prepare rice for rice ~!Eat a few more bowls of rice!
Friends without oil beans can also use other bean horns instead, a delicious dish, I hope everyone likes it!