The practice of bean -horn potato stewed chicken nuggets
\”The most common meat that is matched with beans is pork, There are ribs stewed beans, bean horns fried meat, etc. Today, a chicken counterattack, topped the pork to match the beans, [ 123] Prove that chicken and bean horns and potatoes can also make a pot of stew! \”
ingredient details
The main ingredients
Original flavor
Stew
The practice of bean -horn potato stewed chicken nuggets
1
Chicken cut Blocks.
2
Put the chicken in the pot and simmer for blood.
3
Skill the foam and remove the water control.
4
Bean horn selects, washed, and long bean horns should be broken.
5
Peel, wash, and cut the potatoes.
6
Prepare onions, ginger, peppercorns, and big ingredients.
7
Put an appropriate amount of oil in the pot. Stew incense.
8
After the fragrance is produced, stir -fry the chicken.
9
After the chicken epidermis is slightly zoomed, put in soy sauce.
10
Put the appropriate amount of water, don’t need too much, because the high -pressure cooker should be suppressed.
11
Put in cooking wine
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12
Put in vinegar.
13
Put sugar.
14
Put the refined salt, stir well, turn off the heat.
15
Put the potatoes and beans into a high -pressure cooker.
16
Link the chicken in the fried wok with the soup water and press the chicken key to press the chicken to rot.
17
After pressing the pan, put the lid in the pan, put it in MSG and mix well to install it.
Tips
1 long bean angle is broken and stir -fry, easy to cook and easy to eat.
2 Chicken be sure to control the water when removing, otherwise it is easy to collapse in the pot.
3 don’t need much when adding water, because it should be suppressed with a high -pressure cooker.
4 Beans must be stewed, and the unfamiliar beans are toxic.
5 people think that no MSG is needed, but MSG will be more fresh, depending on personal taste. (Expand)