The practice of bean -horn potato noodle noodles

豆角土豆焖面的做法

\u0026 nbsp; 2 pictures

\”Bean horn noodles, which is a common tradition in northern China Special snacks. The south is rare. Swing noodles are cooked with water vapor noodles and beans, so it is called the noodle noodles. The noodles of the snack are tough, the beans are crispy and tender, the salty flavor is strong, and the mouth of the food. \”

[ 123]

ingredients details

Main ingredient ] 1 tomato

Tomato

    1

  • Beef
  • 150g

  • ] Accessories
  • Onion A moderate amount

Ginger

A moderate amount

Swear [123 ] 2 spoons

octagonal

    2 petals

  • starch Affairs
  • Affairs
  • Salt A moderate amount
  • MSG A moderate amount
  • Filter wine

  • 1 spoon
  • [ 123]

  • Onion flavor
  • Swing crafts Half an hour takes time
  • Ordinary difficulty
  • [ 123] Step of the practice of bean -horn potato noodles

1

    First prepare the ingredients, go to the bean horn, and make it into a cricket, and make it into a cricket. In a small section, the potatoes are washed and cut into thick fingers, the onion ginger is cut, the tomatoes are cut into pieces, the meat is spiced, and the meat is poured and marinated for a while. , But because I do n’t eat fat at home, I usually use Niu Lidi to cook, which is also a respect for Hui friends.).

  • 2

Pour the oil in the hot pot, put it in the octagon Fragrant powder, green onion ginger, stir -fry the aroma, put in raw soy sauce, tomatoes, stir -fry the red soup, add potato bean horns to stir fry, stir fry until 7 points.

  • 3 豆角土豆焖面的做法步骤:1 Seven pointsPut an appropriate amount of water after cooked, do not add more, because the dishes are almost cooked, and the water will affect the taste of the face. You only need to add to the drowning dish.

  • 4 豆角土豆焖面的做法步骤:2 At this time, prepare a pot to put the noodles in the pot, pour a little plant oil to shake the noodles away , Evenly distributed on each noodle. After opening the pan, spread the noodles up, cover the fire for 5 minutes, open the cover over the middle, and simmer for another 10 minutes. Get the juice, sprinkle the moderate amount of MSG, and mix the noodles and vegetables and sprinkle with green onions. (Everyone, please ignore my noodles and mixed with a few wide noodles. Because of the noodles left at home, I simmering together. There is no more, decorated with green onions).

  • 5 豆角土豆焖面的做法步骤:3 finished product, Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang here ✌️✌️ Here the stone mother wants to remind everyone that there are many babies who say that the noodles are said to Steam in the steamer first. I have tried it before, but the taste made does not have raw noodles and cooked. As long as everyone controls the amount of water, it is delicious.

    Tips

  • The process of stir -fry beans and potatoes must be longer. Don’t rush to add water. If you have bone soup, add some bone soup and put a few pieces of ribs to be more delicious.

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