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ingredients details
Main ingredients [123 ]
One hour consumption
- Advanced difficulty [ 123]
- The practice of the bean horn pork filling buns
1
Long Rinse the beans with boiling water and remove the cold water for later use.
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2Bean horns cut. -
3Put pork filling, cooked peanut oil, raw soy sauce, thirteen incense, salt mixed. -
4Stir well. -
5Put the bean horns and mix again. -
6Ferry dough and rubbing smoothly, then divided into small doses and rolls into buns. -
7Steam into a bun into a steamer for 25 minutes. After turning off the heat -
8
finished map.
