The practice of bean -horn fried beef willow

\”A simple small fried, the four seasons of bean -fried beef is simple, the taste is delicious and super meals.\”

ingredients details

Main ingredients

[123 ]


  • 1 piece
  • Four Seasons Dou

Auxiliary material [123 ]



  • Ginger 1
  • Scallion

  • 1/4 One

red pepper ring

A mode ] Oyster sauce

1 spoon


    2 spoons

  • 2 spoons
  • Wuxiang powder [ 123] 1 small spoon
  • salt A moderate amount
  • Top pepper

  • A moderate amount MSG
  • A moderate amount [123 ]

  • dry starch 1 spoon
  • white sugar 1 small spoon
  • ] Salted fresh flavor Fried process

Half an hour time consumption

Ordinary difficulty

  • Step of bean horn fried beef willow [ 123]


Prepare a piece of beef and a piece of four seasons.
  • 豆角炒牛柳的做法步骤:1

    Bean horn removes two sections to remove the shred strip.

  • 豆角炒牛柳的做法步骤:2

    Add raw soy sauce, oyster sauce, cooking wine, spiced powder, white sugar, egg white and 1 spoon of oil to grab Mix well with plastic wrap and marinate for 20 minutes.

  • 豆角炒牛柳的做法步骤:3

    The green onion is cut into a slope, the ginger is cut into silk, and the dried chili peppers are cut into small circles.

  • 豆角炒牛柳的做法步骤:4


    The marinated beef pour the juice insideFall, add an appropriate amount of starch to wrap each beef on the paddle.

  • 豆角炒牛柳的做法步骤:5


    Boil oil in the pan, 60 % hot oil temperature will pour the marinated beef and fry for about 5 minutesfish out.

  • 豆角炒牛柳的做法步骤:6


    Pour oil in the pan, stun the green pepper pepper.

  • 豆角炒牛柳的做法步骤:7


    Cut the bean horns Put it in and fry the beans to the surface.

  • 豆角炒牛柳的做法步骤:8


    Pour the fried beef into it and add a little salt, pepper and monosodium glutamate to fry the fire evenly.Essence

  • 豆角炒牛柳的做法步骤:9 10

    finished map.

  • Tips

  • Beef stripes are thick, and it takes a longer time when frying.豆角炒牛柳的做法步骤:10


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