\”A simple small fried, the four seasons of bean -fried beef is simple, the taste is delicious and super meals.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of bean -horn fried beef willow
ingredients details
Main ingredients
A mode ] Oyster sauce
Ordinary difficulty
Step of bean horn fried beef willow [ 123]
1
Prepare a piece of beef and a piece of four seasons.
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2Bean horn removes two sections to remove the shred strip.
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3Add raw soy sauce, oyster sauce, cooking wine, spiced powder, white sugar, egg white and 1 spoon of oil to grab Mix well with plastic wrap and marinate for 20 minutes. -
4The green onion is cut into a slope, the ginger is cut into silk, and the dried chili peppers are cut into small circles. -
5
The marinated beef pour the juice insideFall, add an appropriate amount of starch to wrap each beef on the paddle. -
6
Boil oil in the pan, 60 % hot oil temperature will pour the marinated beef and fry for about 5 minutesfish out. -
7
Pour oil in the pan, stun the green pepper pepper. -
8
Cut the bean horns Put it in and fry the beans to the surface. -
9
Pour the fried beef into it and add a little salt, pepper and monosodium glutamate to fry the fire evenly.Essence -
10 finished map.
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Beef stripes are thick, and it takes a longer time when frying.
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