The practice of bamboo stewed chicken

\”Nutrition and delicious soup.\”

ingredients details
  • Chicken 200g [200g [ 123]
  • Bamboo 荪

  • 100g

Auxiliary material

Lettuce [ 123] 50g

  • red dates 3
  • onion segment 1
  • [ 123] Seasoning

Ginger

salt

A moderate amount

  • Onion flowers [123 ] 1 spoon
  • wolfberry

  • 1 spoon
  • stewing process [ 123] A few hours of time
  • Ordinary difficulty

The practice of bamboo stewed chicken

]
  • 1
    After the chicken was washed, put it in cold water, add the flat ginger block to simmer for an hour. 竹荪炖鸡的做法步骤:1

  • 2
    Bamboo crickets are soaked in salt water. 竹荪炖鸡的做法步骤:2

  • 3
    Add jujube and onion segment to the soup to continue stewing. 竹荪炖鸡的做法步骤:3

  • 4
    Take the head to remove the tail and wash it, and cut the lettuce into pieces. 竹荪炖鸡的做法步骤:4

  • 5
    Put bamboo crickets and wolfberry ten minutes before the pan. 竹荪炖鸡的做法步骤:5

  • 6
    After the seasoning can be seasoned. Sprinkle with green onion. 竹荪炖鸡的做法步骤:6

    Tips

  • Bamboo crickets cannot be cooked for a long time, and it will melt off for a long time.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注