The practice of baked French fries

Weekend fun - baked French fries approach

the
1 picture

“French fries are children’s favorite
The fried French fries outside are not healthy, even if you fry them in the fryer at home, you will get angry. Have you ever thought about making delicious and non-greasy French fries in the oven?
Today, I will tell you how to make it, so that you can indulge your addiction to French fries! ”

Details of ingredients

Main ingredients
  • Potatoes

    1

  • salt

    Appropriate amount

  • oil

    Appropriate amount

Accessories
  • Black pepper

    a little

  • other

    taste

  • bake

    craft

  • twenty minutes

    time consuming

  • ordinary

    difficulty

The steps of baking French fries

  • Weekend fun—— Steps for baking French fries: 1
    1

    Wash and peel the potatoes; cut into thin strips of good size

  •  Little fun on the weekend - the steps of baking French fries: 2
    2

    Put it in water to remove the starch on the surface, then scoop it out

  •  Little fun on the weekend - the steps of baking French fries: 3
    3

    Boil water for 2-3 minutes, cook until the French fries are half-cooked, remove and drain as much as possible (use kitchen paper if necessary) dry)

  •  Little Weekend Fun - Baked French Fries Step by StepStep: 4
    4

    Add oil, salt, black pepper; mix well

  •  Little fun on the weekend - the steps of baking French fries: 5
    5

    Then put the French fries one by one neatly on the baking net (I have personally compared the effect of using the grilling net is much better than the baking tray, because it is heated like this Evenly)

  •  Little fun on the weekend - the steps of baking French fries: 6
    6

    Put it into the middle layer of the preheated Changdi oven, heat up and down at 230 degrees, and bake for about 13 minutes

  •  Little fun on the weekend - the steps of baking French fries: 7
    7

    Baked and then served with tomato sauce, perfect

  • Weekend fun—— Steps for baking French fries: 8
    8

    Appreciation of the finished product

Tips

1: Potato strips need to be cut to an even thickness
2: Do not burn for too long when passing the water

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