The practice of Baiwei burdock roasted tofu_How how to make Baiwei burdock roasted tofu

百味牛腩烧豆腐的做法

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\”It is prepared by 18 kinds of spices for halogen, First marinate the burdock, and then marinate for a morning.
Tofu seasoned with South African pepper Harissa and fried until brown.
Beef tofu was added together, burned, and then burned. This absorbs all the flavor in the brine.
A small spoonful of Nanquan roasted vegetable fragrance is the last stroke, which is collected.
So it is named \”Hundred flavors\”. Drive -shaped white radish, one thicker and one light, absolutely comfortable lunch. \”

[ 123]

Beef

    200 g

Auxiliary material

Xiangye

1 tablet

  • Curry leaves A moderate amount
  • octagonal 1
  • Dry pepper

  • A moderate amount
  • Guipi

  • One small
  • Grass fruit

  • 3-4 grains Anise
  • 1/4 tea spoon [ 123]

  • Cumin 1/4 tea spoon
  • Paradise fruit particles Balnova spoon
  • Black pepper particles [123 ] Ban Tea Spoon
  • Amomumader

  • Half Tea Spoon
  • Half Tea Spoon

  • Mustard Seed [ 123] Half tea spoon
  • Ginger 1 piece
  • Onion A moderate amount
  • Tofu 200 g [ 123]
  • Harissa seasoning

  • A moderate amount
  • garlic

  • burdock
  • 200 g

  • Onion white
  • Section 2-3

  • ingredients
  • Swear 3 spoons
  • Lao Suo 1 spoon

cooking wine

2 spoons

  • Wuxiang flavor Burning process
  • A few hours of time

  • Ordinary difficulty
  • The practice of Baiwei burdock roasted tofu
  • If you eat at noon at noon When I got up early in the morning, cut the beef, boil the cold water, and remove the foam.

2

Put the wrapped halogen bag in the pot, add raw soy sauce, old soy sauce, cooking wine, onion, onion, onion And ginger. After boiling on the high heat, cover, turn over low heat, and simmer for 45 minutes.

Staying in the morning after simmering is a pickled process. You can also cook it on the night, put the refrigerator, and take it out the next day.
  • 百味牛腩烧豆腐的做法步骤:1
    3

    Cut the tofu into a piece of about the same size as the same size. Stir with 1 spoon of olive oil with Harissa. spare. If there is no Harissa, you can configure it according to the link information. No, it is given to your favorite pepper powder.

  • 百味牛腩烧豆腐的做法步骤:2
    4

    Give less oil in the pot, stir -fry the onion, white and garlic.

    The tofu seasoning and the olive oil are poured into the pot together, and carefully stir -fry until the surface of the tofu is yellow, and it is no longer easy to break.

  • 百味牛腩烧豆腐的做法步骤:3
    5

    Add the braised beef and appropriate amount of brine, season with salt and pepper. Carefully stir -fry. Although the tofu has been fried, it is still tofu.

    When the brine was almost dried for the first time, add the scent of the Nanquan brand according to the taste. If not, add Douban sauce.

  • 百味牛腩烧豆腐的做法步骤:4
    6

    Then pour the brine again and again Dry, add it, and do it until all brine is poured. The water will be evaporated, but the taste in the brine remains in the pot. Don’t take the juice too dry for the last time, leave a bit of bibimbap. Sprinkle some green onions, get the pan, just get it.

  • Tips
    百味牛腩烧豆腐的做法步骤:5 1. For some spices, see: http://blog.sina.com.cn/blog_46d08fb00100rd53.html

    ] 2. If you are not convenient for mealing, you can also buy ready -made in the supermarket. The halogen recommends Wang Shouyi.

    3. Recommend to NanquanThe fragrant fragrant of the vegetables is just spicy, and the taste is sufficient.And Douban sauce can be used for use.Roasted meat is easy to use.

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