The practice of Baicai dumplings


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\”Everyone is used to eating dumplings or dumplings? ] It is said that the dumplings should be made in advance in the thirties of the New Year, which is cooked in the child when it is the same. Details

Main ingredients

Low -gluten flour


High -gluten flour


  • Cabbage A moderate amount
  • Pork (fat and thin half) appropriate amount
  • [123 ] Accessories


A moderate amount


A moderate amount
  • [123 ] Salted and fresh flavor
  • Boil process Half an hour consumption
  • Ordinary difficulty

Baicai Step of dumplings

  • 1
  • pork chopped fill , Ginger chopped grains, mix the three, add a little salt according to the taste

  • Low -gluten flour, high high flour, high high flour, high height Right flour, add a little salt, water, stir into floccope, and slowly rub it into a group

    The flour of the group, as well as the glutinous rice flour group with soy sauce. , Roll into dumpling skin

  • “百财”饺子的做法步骤:2

    Dumplings ~

  • [ 123]


    The cute little cute people 😍

  • 7


  • 8 “百财”饺子的做法步骤:5 Collective photo

  • 9 “百财”饺子的做法步骤:6 Cook until the surface of the water can be removed

  • 10
    recent photos “百财”饺子的做法步骤:7

  • 11

  • Dumplings and dumplings sketches, dumplings trailer, see the next episode ~

    Pork fat and thin according to your own taste, more fat ones are not so firewood, mixture of high -gluten flour and low -gluten flour can be used directly.Normal flour replacement of supermarkets


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