The practice of bacterial vegetable beef ravioli

\”The soups that locals love to eat include tofu, meat crickets, three fresh pupa, etc. Generally, the ingredients are chopped, stir -fry, boiled, add ingredients, and pour it in starch. My child likes soup. , I changed these ingredients to make, including beef, zucchini, shiitake mushrooms, and carrots. The ingredients are rich and diverse. The taste is delicious and nutritious. 2, 3 slices of ginger, moderate amount of water starch, half a spoon of raw soy sauce, half a tablespoon of rice wine, a little pepper, an appropriate amount of oil, and the right amount of salt. \”

ingredients details

[ 123] Main ingredients


150 grams

  • Carrot 20 grams
  • Zucchini 100 grams
  • Auxiliary materials




[ 123]


    3 tablets

  • Seasoning

Water starch

A moderate amount


Half a spoon

  • Laojiu
  • Pepper

  • A little
  • Edible oil

  • Affairs
  • Pine salt

  • Burning process

  • Ten minutes time consumption
  • Simple difficulty

The practice of bacterial vegetable beef crickets

[123 ]

  • 1

  • Prepare zucchini, shiitake mushrooms, carrots, cut slices, shiitake mushrooms, and shredded carrots.
  • 2
    Prepare beef slices, cut the beef into thin slices, add a small amount of rice wine, eat it well, and eat Oil can lock beef water. #春日应季美食#菌蔬牛肉羹的做法步骤:1

  • 3
    Prepare the green Compared with 1.5, the amount of water starch is added according to personal preferences, which is thinner or thicker. #春日应季美食#菌蔬牛肉羹的做法步骤:2

  • 4
    Boil boiling water, add zucchini, shiitake mushrooms, carrots to simmer water, boil it again after joining, and remove cold water in ten seconds. #春日应季美食#菌蔬牛肉羹的做法步骤:3

  • 5
    Boil the beef and scald the beef to the floating foam, change the color when he is scalded Wash the water and remove the foam. #春日应季美食#菌蔬牛肉羹的做法步骤:4

  • 6
    Add a small amount of edible oil to the pot, stir -fry the ginger and onion, add water to boil, add refined salt, add refined salt , A little raw soy sauce, pepper, add prepared beef and vegetables to boil again. #春日应季美食#菌蔬牛肉羹的做法步骤:5

  • 7
    Add the ingredients and roll it. Stir with water stirring and stir with thick soup. Do not get too big when drizzling in water starch, prevent the soup from splashing out of the pan. #春日应季美食#菌蔬牛肉羹的做法步骤:6


  • 小贴士:调和水淀粉,有厚芡和薄芡,淀粉多,水少,厚芡;淀粉少, There are more water, and it is tuned to thin. The more water starch is dripped, the thicker the soup; the less pour, the thinner and translucent, you can add it according to your personal preference. More skills are more practicing. Welcome to discuss and learn.


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