\”The soups that locals love to eat include tofu, meat crickets, three fresh pupa, etc. Generally, the ingredients are chopped, stir -fry, boiled, add ingredients, and pour it in starch. My child likes soup. , I changed these ingredients to make, including beef, zucchini, shiitake mushrooms, and carrots. The ingredients are rich and diverse. The taste is delicious and nutritious. 2, 3 slices of ginger, moderate amount of water starch, half a spoon of raw soy sauce, half a tablespoon of rice wine, a little pepper, an appropriate amount of oil, and the right amount of salt. \”