The practice of Babao musts rolls

\”Babao mustard rolls — are steamed with eight kinds of materials such as chicken, shiitake mushrooms, black fungus, ham, winter bamboo shoots, red pepper, squid, etc., and there are plants and seafood. Through the clever combination, ordinary ingredients make ordinary ingredients Get sublimation and climb the Hall of Daya. It has the characteristics of beautiful appearance, rich nutrition, delicious taste, and bright color. \”

ingredients details

Main ingredients

    Wujiang low -salt mustard

  • 1 pack Water hair shiitake mushroom
  • 2 Xiaotuo

  • Winter bamboo shoot [ 123] 1 small piece
  • Squid shreds
  • Half
  • Ginger [ 123] 1 tablet

  • cooking wine
  • 1/4 spoon

  • Water starch A moderate amount
  • [ 123]
  • Accessories

2

Ham

1 small piece
[

    [ 123] Black fungus

  • 1
  • Chicken

  • 1 small piece
  • 1 root

  • Salt salt
  • 1/2 Tea spoon

  • Season
  • Light taste [
  • [

  • [ [ [
  • [

[

[

[

123] Steamed Craft

  • Times time takes time
  • Ordinary difficulty
  • The practice of the eight treasure squeeze rolls
  • 1 八宝榨菜卷的做法步骤:1 All the materials of the eight treasure crusher rolls

  • 八宝榨菜卷的做法步骤:2

  • 八宝榨菜卷的做法步骤:3

  • ] 八宝榨菜卷的做法步骤:4 2

    Cut the mustard into the knife and cut it into fine diced.

  • 八宝榨菜卷的做法步骤:5 3

    Wash other materials other than chicken and cut into fine diced in turn.

  • 八宝榨菜卷的做法步骤:6 4

    Wash the chicken, chop it into a chicken, put it in a bowl.

  • 八宝榨菜卷的做法步骤:7 5

    Add 1/4 tea spoon salt, stir in the same direction to the upper strength.

  • 八宝榨菜卷的做法步骤:8 6

    Add all the cut ingredients to the bowl together.

  • 八宝榨菜卷的做法步骤:9 7

    Stir in the same direction until it is completely fused, add a little water starch twice in the middle of the way.

  • 八宝榨菜卷的做法步骤:10 8

    Put the eggs and spread it into egg skin twice.

  • 八宝榨菜卷的做法步骤:11 9

    Put the egg skin and spread a layer of fillings evenly.

  • 八宝榨菜卷的做法步骤:12 10

    Then roll it up, dip it in a little water starch at the closed mouth.

11

2 rolled up, put it down in the plate, put it in a boiling water pot and steam5 minutes to cooked.

12 After steaming, change the knife to install. Tips The mustard uses authentic Wujiang mustard, which tastes more delicious! Http://detail.tmall.com/item.htm? SPM \u003d A1Z10.1-B.W9254627-9801447176.2.xzrkpt \u0026 ID \u003d 18832754552

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