The practice of Babao Duck_Hazbao Duck How to Do it

\”I just saw the video of Babao Duck on the Internet, and I decided to try this big dish.
The ending is: the dishes are very good, but the process of disassembling duck is a technical activity, and the novice expresses very difficult!\”

The details of the ingredients
Main ingredients
  • Duck One
  • Nuomi

  • 250 grams
  • Babao Mi

  • 50 grams

Eight treasure fillings


    A moderate amount

  • Lotus seed
  • Affairs

  • Salted egg yolk
  • Chicken 100 grams
  • Salone Two
  • 3 flowers
  • [123 ] Seasoning

Soy sauce

A little

Wuxiang powder

A little

  • Life Fan A little
  • Wuxiang flavor steaming process

Ten minutes takes time

[ 123] Advanced difficulty

  • The practice of Babao Duck
  • 1

Blomd rice and eight treasures first soak in water for an hour

  • Then steam it in the pan 八宝鸭的做法步骤:1 [ 123]

  • 3

  • Wash the duck, prepare to remove the duck (the knife from the neck, decompose the duck bones little by little) [ 123]


  • Please search for video learning automatically. The novice said that it was very collapsed (the original plan was planned for half an hour, the result was the result. After disassembling two hours, the purpose of this process cannot be underestimated.) The purpose of disassembling ducks is: Try not to break the duck skin and keep the shape of the entire duck

  • 八宝鸭的做法步骤:3
    [ 123]


    The disassembled duck rack bone can drink soup and drink

  • 八宝鸭的做法步骤:4

    Prepare Babao fillings: mustard, chicken, sausage, lotus seeds, shiitake mushrooms, salted egg yolk

  • 八宝鸭的做法步骤:5 [ 123]


    Fry it in the pot, add five fragrance powder and salt and other seasonings

  • 8 八宝鸭的做法步骤:6 Fry Good fillings Put aside

  • 9
    Glutinous rice and eight treasure rice are mixed with the filling 八宝鸭的做法步骤:7

  • 10
    Put in the duck abdomen, and then tie some openings (such as duck feet, duck head, duck tail) 八宝鸭的做法步骤:8

  • 11
    Put the duck in the pot and simmer the water, then drain the water, brush a layer of soy sauce 八宝鸭的做法步骤:9

  • 12
    Then put the duck in the oil pan and fry for two minutes, color 八宝鸭的做法步骤:10
    [ 123]

  • 13

  • Then the steamer, steam for one hour

    [123 ] 14

  • The duck is steamed well, and the soup overflowing in the plate is poured into the pot

  • 八宝鸭的做法步骤:12

    Add some add some Raw powder, thicken

  • 八宝鸭的做法步骤:13
    Drizzed on the duck

  • [ 123]

  • 八宝鸭的做法步骤:14 17

    Cut, the aroma of the nose

  • 18
    The taste Super stick 八宝鸭的做法步骤:15