The practice of autumn leaf bag

The practice of autumn leaf bag

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“This year, I specially told my aunt in my hometown to leave some corn husks for me when harvesting corn. My aunt has done a good job and picked out the good and wide ones for me, and cut them one by one. , dried in the sun, bundled into bundles, and filled a big bag. Haha, it’s great to have relatives in the countryside! In the future, steamed buns and steamed buns will be steamed, so we don’t need to put cloth on them. It’s not only environmentally friendly, but also has a faint fragrance of corn , it’s wonderful!”

Details of ingredients

Main ingredients
  • Flour

    500 g

  • Pork stuffing

    250 grams

  • Cabbage

    half tree

Accessories
  • yeast

    5 grams

ingredients
  • Scallions

    Appropriate amount

  • salt

    Appropriate amount

  • Soy sauce

    Appropriate amount

  • Ginger

    Appropriate amount

  • Pepper powderAppropriate amount

  • Pepper noodles

    Appropriate amount

  • Salty

    taste

  • Steam

    craft

  • hours

    time consuming

  • Simple

    difficulty

How to make autumn leaf bag

  • Autumn leaves package Practice steps: 1
    1

    Put minced green onion, minced ginger, pepper noodles, pepper noodles, soy sauce into the minced meat, add water in stages, and stir well.

  • Autumn leaves package Practice steps: 2
    2

    Wash the cabbage, chop and chop.

  • Autumn leaves package Practice steps: 3
    3

    Before wrapping, put the cabbage into the meat stuffing, add salt and stir well.

  • Autumn leaves package Practice steps: 4
    4

    Melt the yeast with warm water, knead the flour into a smooth dough, cover it with a cloth, and put it in a warm place to proof. When the dough has expanded to about twice its size, take out the air and knead it evenly, and knead it into evenly sized balls.

  • Autumn leaves package Practice steps: 5
    5

    Flatten the agent, then roll it into a skin with a rolling pin.

  • Autumn leaves package Practice steps: 6
    6

    Wrap a lot of stuffing, hold the dough with your left hand, stuff the right side of the dough into 2 cm with your right hand, and pinch it tightly.

  • The steps of making autumn leaf bag: 7
    7

    Pinch a fold at the bottom.

  • Autumn leaves package Practice steps: 8
    8

    Pinch a fold on top.

  • Autumn leaves package Practice steps: 9
    9

    Pinch the pattern on both sides alternately, until the end.

  • Autumn leaves package Practice steps: 10
    10

    Pinch a pointed tip at the seal. Become a leaf-shaped green body with a large tail and a pointed head. Put the green body in a warm place and let it rise again for about half an hour. After the high heat is boiled, change to medium heat and steam for 20 minutes.

  • Recipe steps of autumn leaf bag :11
11

Turn off the heat, keep it for another 2 minutes, and then slowly uncover the pot.

Tips

After kneading and folding, you can gently push forward with your right hand, and the skin will naturally wrinkle, just pay attention to evenness when kneading.

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