The practice of authentic ancestral filled soup Xiaolongbao_ [Tao Li Cooking Young] The practice of authentic ancestral filled soup Xiaolongbao is delicious and juicy!Hurry up and try food!

【桃李厨艺】正宗祖传灌汤小笼包的做法,鲜美多汁!吃货赶紧来试试!的做法

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\”Soup bun, Han nationality snack. There are already sold in the market. At that time, it was called grouting buns or soup buns. Famous producing areas include Kaifeng, Xi’an and other places. In this way, it is a combination of eating noodles, meat, and soup. \”

ingredient details

The main ingredients

[ 123]

Pork

Affairs

  • salt
  • fine sugar A moderate amount [123 ]
  • Sera Oil

  • A moderate amount
  • Auxiliary material

cooking wine

A moderate amount [ 123]

Chicken Essence

Affairs

  • Old Pump Affairs
  • Onion ginger water

  • A moderate amount
  • Light taste

  • steaming process
  • A consulded hour

Ordinary difficulty

[

[ 123]

    The approach of the authentic ancestral filled soup Xiaolongbao

  • 1
  • Fresh meat skin washed , Cook it in boiling water, cook until the skin is discolored, remove the fertilizer oil with a knife, and then pull the hair on the skin clean;

  • 2
    Boil another pot of water, put the pig skin in the pork skin, add the green onion and ginger to boil, add cooking wine and skim the foam; 【桃李厨艺】正宗祖传灌汤小笼包的做法,鲜美多汁!吃货赶紧来试试!的做法步骤:1

  • 3
    Turn into the stew pot. Stew for about 1 hour until the skin of the meat is soft and rotten, remove the cooked meat skin; 【桃李厨艺】正宗祖传灌汤小笼包的做法,鲜美多汁!吃货赶紧来试试!的做法步骤:2

    4

  • Use a cooking machine to use the cooking machine. Broken or cut into ding with a knife;

  • 【桃李厨艺】正宗祖传灌汤小笼包的做法,鲜美多汁!吃货赶紧来试试!的做法步骤:3
    5

    The crushed meat skin reappears in the pot. Ginger, pepper, salt and chicken essence or MSG. Skim on the floating foam until there is basically no floating foam;

  • 【桃李厨艺】正宗祖传灌汤小笼包的做法,鲜美多汁!吃货赶紧来试试!的做法步骤:4
    6

    Put the onion knot, continue stewing for 1 hour, filter the stewed meat juice; it is done.

  • 【桃李厨艺】正宗祖传灌汤小笼包的做法,鲜美多汁!吃货赶紧来试试!的做法步骤:5
    7

    Wash the pork, cut into small pieces, and then chop into meat.

  • 【桃李厨艺】正宗祖传灌汤小笼包的做法,鲜美多汁!吃货赶紧来试试!的做法步骤:6
    8

    Put the chopped meat into the pot, pour in the cooking wine and mix well, and put it for a while.

  • 【桃李厨艺】正宗祖传灌汤小笼包的做法,鲜美多汁!吃货赶紧来试试!的做法步骤:7
    9

    Wash and cut the onion, peel the ginger, add the cooking machine to add water, and beat.

  • 【桃李厨艺】正宗祖传灌汤小笼包的做法,鲜美多汁!吃货赶紧来试试!的做法步骤:8
    10

    After filtering, get green onion ginger juice, pour on the green onion ginger juice in portions, and beat up.

  • 【桃李厨艺】正宗祖传灌汤小笼包的做法,鲜美多汁!吃货赶紧来试试!的做法步骤:9
    11

    Put the old soy sauce, salt, monosodium glutamate, sugar Stir well.

  • 【桃李厨艺】正宗祖传灌汤小笼包的做法,鲜美多汁!吃货赶紧来试试!的做法步骤:10
    12

    Take out the frozen frozen meat skin, put it in, and stir well.

  • 【桃李厨艺】正宗祖传灌汤小笼包的做法,鲜美多汁!吃货赶紧来试试!的做法步骤:11
    13

    Take a dumpling skin on the chopping board, roll the dumpling skin slightly, and use a rolling pin to push the lotus. Leaf edge.

  • 【桃李厨艺】正宗祖传灌汤小笼包的做法,鲜美多汁!吃货赶紧来试试!的做法步骤:12
    14

    Pack the right amount of meat filling, use your hand along the same direction to seal the buns.

  • 【桃李厨艺】正宗祖传灌汤小笼包的做法,鲜美多汁!吃货赶紧来试试!的做法步骤:13
    15

    Add water to boil in the pot and put the wrapped buns; 6-8 minutes of cooking.

  • 【桃李厨艺】正宗祖传灌汤小笼包的做法,鲜美多汁!吃货赶紧来试试!的做法步骤:14 Tips
    Seeing the delicious soup, I can’t help eating one immediately. Although the steps are a bit cumbersome, isn’t the delicious dishes all come like this? If you want to be delicious and delicious, don’t be afraid of trouble!

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