The practice of auspicious radish rolls_How to do auspicious radish rolls


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\”Radish is an indispensable ingredient on the table of ordinary people, There are many practices of radish, but braised, stewed soup, cold mixing, fried meatballs, can be used as radish cakes, how to eat it is delicious. Today I will make a radish roll of carrots, carrots and meat filling, matching with meat filling. The combination of the two is more delicious and nutritious, and it is advisable to be aged and old. \”
Main ingredients

  • ] Pork
  • 300g

  • radish
  • 1

  • 23] 2 Duo


3 petals

    Auxiliary material

  • salt

  • ] Chicken Essence 3 grams
  • Pepper 3 grams
  • Oyster sauce

  • 1 tablespoon sesame oil [123 ] 1 tablespoon
  • Raw powder Half a spoon
  • cooking wine 1 tablespoon

[ 123]

Salted and fresh flavor

  • steaming process
  • Time time takes time
  • Simple difficulty

  • Practice step

  • 1 吉祥萝卜卷的做法步骤:1 Pork, raw powder, garlic, shiitake mushrooms, sesame oil, chicken essence, pepper, pepper, pepper, pepper, pepper , Salt, ready.

  • 2 吉祥萝卜卷的做法步骤:2 Pork chopped into meat filling, mushrooms should be soaked in advance, you can add pork with garlic when you chop the meat filling Chopped into meat fillings, add chicken essence, salt, pepper to remove fishy, \u200b\u200boyster sauce is fresh, sesame oil adds fragrant, starch can make the meat filling more sticky, add 1 tablespoon of cooking wine to add fragrance to fishy.

  • 3 吉祥萝卜卷的做法步骤:3 Stir well in one direction to make the meat stir with stirring, and the taste is chewy, [ 123]

  • 4
    Peel the radish, cut the corners, cut the radish to grow square, and the cut surface should be flat [12 123] 吉祥萝卜卷的做法步骤:4

  • 5

  • The knife should be cut with radish, slowly cut one by one,

    [ 123]


  • The thinness of the cutting radish is transparent

  • 吉祥萝卜卷的做法步骤:6

  • 吉祥萝卜卷的做法步骤:7

    ] 7

  • Boil water and simmer the radish, boil the radish slices of water, and remove it for 2 minutes. ]

  • 吉祥萝卜卷的做法步骤:8


    Picked up the cold water for a while,

  • 吉祥萝卜卷的做法步骤:9 9

    Put the napkin paper, absorb the water to dry the water, and absorb the water on both sides. 123]


    Dry water radish tablets and touch a little raw powder,

  • 吉祥萝卜卷的做法步骤:10

  • 吉祥萝卜卷的做法步骤:11
    ] 11

    Put an appropriate amount of meat on the side of the meat, don’t be too much

  • 吉祥萝卜卷的做法步骤:12


    From the radish from the radish of the radish Roll up tightly

  • 吉祥萝卜卷的做法步骤:13 13

    The rolled radish rolls are placed in the plate

    [ 123]

  • 14 吉祥萝卜卷的做法步骤:14 Put the water in the pot and add the radish rolls, steam it for 10 minutes,
    [ 123]

  • 15

  • This is garlic sauce. I prepared in advance. There are recipes with sauce in front
    [ 123]


  • After the pot is left, pour the appropriate amount of sauce,

  • 吉祥萝卜卷的做法步骤:16


    radish To cut a thin piece. Simp water for 1–2 minutes, don’t simmer over. Steam for 10 minutes when steaming, and the filling can adjust the favorite fillings. For example, beef filling, chicken fell, all can be.


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