The practice of assorted meat

1 Wash the skin and cut into diced, diced shiitake mushrooms, red pepper cuts, shredded ginger, and green beans to rinse and set aside.

2

Put the meat into small bowls and pepper, ginger chicken essence and mix well.

3

Green beans are cooked in boiling water.

4

The carrot diced into the boiling water slightly.

5

Fry the pan and heat the meat into the meat and slide until the meat is discolored.

6

Gas a little oil and stir -fry the spicy flavor.

7

Then add carrots, diced meat, green beans, shiitake mushrooms until cooked.

8

Finally, add salt and season out the pan.