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[fragrant assorted glutinous rice, delicious and rich nutrition ! Biography of all ages! \”
The details of the ingredients
Pet the fat and lean pork into soy sauce, salt, pepper, marinate for about 15 minutes, carrots, sweet potatoes and four seasons Diced the beans, and washed and drained with pea corn.
Add an appropriate amount of oil in the wok, add an appropriate amount of peppercorns and ginger slices to stir -fry the scent.
Put the pickled meat diced and stir fry until the meat is oil.
Add all the side dishes, add an appropriate amount of salt and sugar, stir fry for about two minutes.
Pour the soaked glutinous rice until fry the rice fragrance.
After frying rice incense, add an appropriate amount of water (the amount I add just over the glutinous rice) and adjust the appropriate amount of salt and MSG.
Pour all the ingredients in 7 into the rice cooker and press the cooking key, jump to the insulation, after a few minutes, after a few minutes Press the cooking key again, until the glutinous rice is soft and waxy.
Tips1. The amount of water should be soaked according to the time of glutinous rice. 123]
Just the glutinous rice just ended, if it is not mastered, it would rather add less water to add it multiple times.
2. I steam it with a casserole first, but I smelled a little bit later, so I changed the rice cooker. In the past
, the rice cooker has been steamed. Worried about it, but the rice
The pot will jump in a while. After jumping, I will continue to steam again, and then keep it insulated to the glutinous rice
3. When the rice cooker jumps for the first time, you can turn the glutinous rice on the surface to avoid the following
glutinous rice is good, but the surface is still hard.
The above is the summary of my experience in glutinous rice for so long, I hope to give you some help