The practice of assorted glutinous rice

营养美味的什锦糯米饭的做法

\u0026 nbsp; 4 pictures

[fragrant assorted glutinous rice, delicious and rich nutrition ! Biography of all ages! \”

The details of the ingredients

Nuomi

    200g [123 ]

  • Pork 150g
  • Auxiliary material

Pea

A small handle
    corn

  • A small handle
  • Carrot

  • Sweet potato
  • Sweet potato [123 ]

  • Four Seasons Dou Several
  • Ginger several tablets
  • ingredients [123 ]

  • Pepper

A moderate amount

Salted fresh flavor

    Swan craftsmanship

  • One hour time consuming
  • Ordinary difficulty

The practice of assorted glutinous rice

  • ]

1

Soak the glutinous rice with cold water for about 2 hours in advance, drain the water after soaking.

  • 营养美味的什锦糯米饭的做法步骤:1

    2

    Pet the fat and lean pork into soy sauce, salt, pepper, marinate for about 15 minutes, carrots, sweet potatoes and four seasons Diced the beans, and washed and drained with pea corn.

  • 营养美味的什锦糯米饭的做法步骤:2

    3

    Add an appropriate amount of oil in the wok, add an appropriate amount of peppercorns and ginger slices to stir -fry the scent.

  • 营养美味的什锦糯米饭的做法步骤:3

    4

    Put the pickled meat diced and stir fry until the meat is oil.

  • 营养美味的什锦糯米饭的做法步骤:4

    5

    Add all the side dishes, add an appropriate amount of salt and sugar, stir fry for about two minutes.

  • 营养美味的什锦糯米饭的做法步骤:5

    6

    Pour the soaked glutinous rice until fry the rice fragrance.

  • 营养美味的什锦糯米饭的做法步骤:6

    7

    After frying rice incense, add an appropriate amount of water (the amount I add just over the glutinous rice) and adjust the appropriate amount of salt and MSG.

  • 营养美味的什锦糯米饭的做法步骤:7

    8

    Pour all the ingredients in 7 into the rice cooker and press the cooking key, jump to the insulation, after a few minutes, after a few minutes Press the cooking key again, until the glutinous rice is soft and waxy.

  • 营养美味的什锦糯米饭的做法步骤:8

    Tips

    1. The amount of water should be soaked according to the time of glutinous rice. 123]

    Just the glutinous rice just ended, if it is not mastered, it would rather add less water to add it multiple times.

  • 2. I steam it with a casserole first, but I smelled a little bit later, so I changed the rice cooker. In the past

, the rice cooker has been steamed. Worried about it, but the rice

The pot will jump in a while. After jumping, I will continue to steam again, and then keep it insulated to the glutinous rice

Steam.

3. When the rice cooker jumps for the first time, you can turn the glutinous rice on the surface to avoid the following

glutinous rice is good, but the surface is still hard.

The above is the summary of my experience in glutinous rice for so long, I hope to give you some help

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