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\”The food in Zhejiang cuisine has the food. , But in the range I know, I don’t know why there is a frying powder. Who is the first person to taste frying powder. This is not known. However, all of this does not affect Zhejiang people’s love for frying powder. Just on the land that raised me, every district, each district, each township has its own unique speculation or mixing method. The taste is similar, but you can also taste the different nostalgia inside. Now the hotels in Wenzhou are large and small (other areas), and the restaurant also arranges frying powder on the preferred position of the staple food. \”
[ 123] The details of the ingredients
- Prepare green onions, shrimp, eggs, fans, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork Essence
- Soak Microsoft in warm water in warm water, and then drain.
After the egg liquid is solidified, the fans who have been soaked will be put into the pot.
Add lean meat strips and stir -fry with chopsticks until seven cooked.
Turn a low heat and add an appropriate amount of fish dew.
Add an appropriate amount of fine salt.
Then put the onion, shrimp, fried shiitake mushrooms, and mix slightly on the flavor.
Turn off the heat, a fragrant fresh frying powder is completed.
Assorted frying powder is completed.
Tips1: Fry it with lard so that it will be more fragrant.Two: Fans soak in warm water. When soaking in the fans, the fans can quickly play back or back.Don’t soak until fans, stick together.
Three: Fry on high heat first, then fry over low heat until it tastes.
The hot pot, fry the fat to the oil until the oil.
The eggs are scattered and fry it.