The practice of assorted frying powderEssenceEssenceAssorted frying powder_How to make assorted frying powder


\u0026 nbsp; 7 pictures

\”The food in Zhejiang cuisine has the food. , But in the range I know, I don’t know why there is a frying powder. Who is the first person to taste frying powder. This is not known. However, all of this does not affect Zhejiang people’s love for frying powder. Just on the land that raised me, every district, each district, each township has its own unique speculation or mixing method. The taste is similar, but you can also taste the different nostalgia inside. Now the hotels in Wenzhou are large and small (other areas), and the restaurant also arranges frying powder on the preferred position of the staple food. \”

[ 123] The details of the ingredients

Main ingredient ]

  • Shrimp 100g

100 grams



  • A moderate amount
  • 1

  • ingredients
  • Fish dew
  • Fine salt A moderate amount




    Salted and fresh flavor

  • Stir -fried process
  • Mid -hour time consumption

  • Ordinary difficulty

[ 123] Step of the Assorted Fan Fan Fan

  • 1

  • Prepare green onions, shrimp, eggs, fans, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork Essence

    Soak Microsoft in warm water in warm water, and then drain.

  • 浙菜。。。什锦炒粉的做法步骤:1

  • The hot pot, fry the fat to the oil until the oil.

  • 浙菜。。。什锦炒粉的做法步骤:2


  • The eggs are scattered and fry it.

  • 浙菜。。。什锦炒粉的做法步骤:3


    After the egg liquid is solidified, the fans who have been soaked will be put into the pot.

  • 浙菜。。。什锦炒粉的做法步骤:4


    Add lean meat strips and stir -fry with chopsticks until seven cooked.

  • 浙菜。。。什锦炒粉的做法步骤:5


    Turn a low heat and add an appropriate amount of fish dew.

  • 浙菜。。。什锦炒粉的做法步骤:6

    Add an appropriate amount of fine salt.

  • 浙菜。。。什锦炒粉的做法步骤:7

    Then put the onion, shrimp, fried shiitake mushrooms, and mix slightly on the flavor.

  • 浙菜。。。什锦炒粉的做法步骤:8

    Turn off the heat, a fragrant fresh frying powder is completed.

  • 浙菜。。。什锦炒粉的做法步骤:9

    Assorted frying powder is completed.

  • 浙菜。。。什锦炒粉的做法步骤:10 Tips
    1: Fry it with lard so that it will be more fragrant.

    Two: Fans soak in warm water. When soaking in the fans, the fans can quickly play back or back.Don’t soak until fans, stick together.

    Three: Fry on high heat first, then fry over low heat until it tastes.


您的电子邮箱地址不会被公开。 必填项已用*标注