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Xinhe sweet noodle sauce
The practice of asparagus fresh shrimp fried noodles
Preparation material.
- 2
- Peel the asparagus, leave a section of the head, and the rest. Boiled water.
- The shrimp is peeled off the shell, and the pan under the shrimp head is boiled into shrimp oil.
- The peeled shrimp wipe the dry water.
- Add salt, chicken essence, cooking wine, starch, and coloring oil for half an hour.
- The noodles are cooked with salt water and removed the water.
- Add shrimp oil and mix well.
- Shrimp skin adds some cooking wine for ten minutes, ginger is chopped.
- Pork chopped, cooked peanut kernels crushed.
- After the oil is heated, the fragrant ginger minced, the shrimp skin, the meat minced and fry the fragrance.
- Add some cooking wine, stir -fry the sweet noodle sauce, add a little water, chicken essence, sugar and cooked.
- Sprinkling peanuts.
- After the oil is heated, stir -fry the shrimp for three or four minutes.
- Add asparagus to medium heat and fry again for three or four minutes.
- Put the sauce on the noodles, and then put the fried shrimp.
- Asparagus fresh shrimp fried noodles are ready.
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