The practice of artemisia 的 粑_What how to do it


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[Qingming season rain every day, our hometown is March in March 3 Eat Artemisian Baba, maybe this is a bit different from the Youth League in everyone’s impression. We are mainly salty and bite. The kind of burst is not greasy. This is my first uploading recipe, please pay more attention! \”

Main ingredients

  • ] Artemisia leaves 200g
  • sticky rice noodles 300g
  • Glutinous rice flour 150g



Dried radish

    A moderate amount

  • Pork A moderate amount
  • Dou Drum Affairs
  • Green Beilness Affairs
  • Red Beilness Affairs
  • Seasoning

Wuxiang powder

1 spoon
Oyster sauce

    1 spoon

  • Nickname
  • 1 spoon

  • Old Pump
  • Half a spoon

  • salt Affairs
  • garlic A moderate amount
  • Ginger A moderate amount
  • Salted fresh flavor

  • steaming process One hour time consuming

Ordinary difficulty

    The practice steps of Artemisiazi 粑

  • 1

This is the leaves of artemisia. Wash the leaves and rub it with your hands. More fragrant. Indicate: If you are still afraid of suffering, you can add a step to simmer the rubbing leaf. Put some oil in the water, and then remove the water.

  • 蒿子粑粑的做法步骤:1 2

    Chop the leaves of artemisia. SmallSoda, it is greener to make this look better. I just chopped it here. Mix the sticky rice noodles and glutinous rice flour on it. At this time, you can add a small amount of salt to the flour to add a little bottom flavor. Of course, it can not be not. Add, slowly add water while stirring, knead the dough above, don’t add too much water at one time.

  • 蒿子粑粑的做法步骤:2 3

    dried radish, pepper, bean drum, pork chop, add oil to the meat foam first, in turn Add dried radish, bean drums, cooked pepper, and then add the seasoning above. You can add a bit of the appropriate amount of onion. This is the filling that will be used later.

  • 蒿子粑粑的做法步骤:3 4

    Take a small piece of the dough that is just kneaded, the dough is determined according to your preferences, kneading, pressing, pressurizing Flat, the stuffed stuffing on the bag, try to wrap the filling as much as possible, it will be more delicious, as long as the filling is not leaked when the bag is wrapped. The surface is smoother. After wrapping the steamer, I put a silicone pad on it to prevent sticking.

  • 5 蒿子粑粑的做法步骤:4 It’s about 15 minutes, so you can eat it directly. If you want to eat it The point is added to the following steps.

  • 6 蒿子粑粑的做法步骤:5 Put a small amount of edible oil in the non -stick pan, fry the steamed Artemisiazi The yellow is good, and you can fry on both sides and more fragrant. I only fry this, so that the plate looks better.

  • 7 蒿子粑粑的做法步骤:6 Bite a bite, full filling, the kind of burst juice, try it quickly!


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