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\”Beef plate surface originated from Taihe, Anhui, smooth face smooth Too strong, the soup is strong, and the salty fresh and fragrant strikes. It is made from more than 20 kinds of spices, peppers, beef, butter, etc. It is carefully boiled. Paste (a little confused), and then pour the soup with braised beef and beef into chili and oil. After cooking on high heat, simmer slowly and cook until the taste. The noodles are good, and the second is the good sip. The high -quality wheat is produced in Taihe County. The board noodles are used to take wheat fine powder. Depending on the different year of the year, stir with salt and water in proportion, and the dough of the noodles. Made into a small diameter, eight inches long noodles, and then apply sesame oil. The code is covered with a clean wet towel. The moisturizing noodles are soft and lingering, touching like silk. \”
The details of the ingredients
Time to take a day
Put the prepared sizes in the pot frying, octagonal 15g. 15 grams of thousands of years, ‘thousand miles incense 10 grams, gardenia seeds, Zizi Zizi 10 grams, 40 grams of star anise, 20 grams of fragrant sand, 6 grams of lilac, 8 grams of Xinyi, 20 grams of peppercorns, 30 grams of cumin … and other 20 kinds of Chinese medicinal materials.
Put in the frying in the pot. Large material
The size of the size should be prepared, fry until 2 hours, fry to the octagonal black, the peppercorns are black, you can put it in the onion section
Put in the preparation, green onion, ginger, carrot, etc. 123]
Put the beef prepared by them, fry the peppers at a time, about 30 minutes
Put it in prepared, pepper, natural wipe, etc. Fast
8 and noodles, put in salt and alkali, water, and make such noodles together
9 Blend the soup, make the noodles and put it in a bowl, just make a bowl of delicious plate noodles [ 123]
It is said that a bowl of plate surface is more matched with a piece of meat ~! Intersection
This is wide, noodles, I hope everyone will make the food in their hearts as soon as possible! let’s work hard together! Top!
Making beef boards requires a lot of patience and unique insights. The operation process is very cumbersome. I hope that everyone will practice a lot, and the delicious things will definitely work!