The practice of Anhui beef board noodles

安徽牛肉板面做法的做法

\u0026 nbsp; 2 pictures

\”Beef plate surface originated from Taihe, Anhui, smooth face smooth Too strong, the soup is strong, and the salty fresh and fragrant strikes. It is made from more than 20 kinds of spices, peppers, beef, butter, etc. It is carefully boiled. Paste (a little paste), and then pour the soup with braised beef and beef into chili and oil. After cooking on high heat, simmer slowly and cook until the taste. ]

ingredient details

Main ingredients

    Beef

  • 10 grams
  • Avocado

  • 20 grams
  • Landscape

  • 30 grams Chicken oil
  • 50 grams

]

Auxiliary materials

salt

    A moderate amount

  • MSG A moderate amount
  • ] Chicken Powder Affairs

Micro spicy flavor

Swing craftsmanship

    takes a few days. [ 123]

  • 神级难度
  • 安徽牛肉板面的做法步骤

[123 ]

1

    Cut the beef and cook until 8 mature and cut 3-5 cm particles

  • 安徽牛肉板面做法的做法步骤:1

    2 [123 ] Boil avocado, chicken oil, squeezed juice

  • 安徽牛肉板面做法的做法步骤:2
    3

    Make the recipe information, compare columns Come

  • 安徽牛肉板面做法的做法步骤:3
    4

    Put in the pot and fry for 40-50 minutes

  • 安徽牛肉板面做法的做法步骤:4
    5

    Fried peppers, there are four types of chili chili, Tianying. The new generation, Anhui Er Spicy

  • 安徽牛肉板面做法的做法步骤:5

    6

    Put salt flavor,

  • 安徽牛肉板面做法的做法步骤:6

    7

    and noodles, add salt, edible alkali

  • 安徽牛肉板面做法的做法步骤:7

    8

    Do a good job of braised soup

  • 安徽牛肉板面做法的做法步骤:8

  • 安徽牛肉板面做法的做法步骤:9

    ]

    9

    come forward, lower noodles and soup

  • 安徽牛肉板面做法的做法步骤:10

    10

    Various ways, I hope everyone will slowly slowSlow progress ~

  • 安徽牛肉板面做法的做法步骤:11 11

    The production of the surface is completed ~~ I hope everyone will like it ~~~

  • Tips

Anhui beef board noodles, a lot of steps are required to make delicious taste, I hope everyone will make it as soon as possible ~,

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