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\”Beef plate surface originated from Taihe, Anhui, smooth face smooth Too strong, the soup is strong, and the salty fresh and fragrant strikes. It is made from more than 20 kinds of spices, peppers, beef, butter, etc. It is carefully boiled. Paste (a little paste), and then pour the soup with braised beef and beef into chili and oil. After cooking on high heat, simmer slowly and cook until the taste. ]
ingredient details
Auxiliary materials
Swing craftsmanship
- takes a few days. [ 123]
- 神级难度
- 安徽牛肉板面的做法步骤
[123 ]
1
- Cut the beef and cook until 8 mature and cut 3-5 cm particles
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2 [123 ] Boil avocado, chicken oil, squeezed juice
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3Make the recipe information, compare columns Come -
4Put in the pot and fry for 40-50 minutes -
5Fried peppers, there are four types of chili chili, Tianying. The new generation, Anhui Er Spicy -
6
Put salt flavor, -
7
and noodles, add salt, edible alkali -
8
Do a good job of braised soup -
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9come forward, lower noodles and soup -
10
Various ways, I hope everyone will slowly slowSlow progress ~ -
11 The production of the surface is completed ~~ I hope everyone will like it ~~~
Tips
Anhui beef board noodles, a lot of steps are required to make delicious taste, I hope everyone will make it as soon as possible ~,
