The practice of Angelica Huangjing beef soup

\”Beef is rich in protein, fat, vitamins, phosphate iron biliary alcohol and other ingredients. It has high nutritional value. It can nourish the spleen and stomach, nourish qi and blood, and strengthen bones and bones.
Angelica nourishing blood nourish the liver, promoting blood circulation and regulating menstruation, stagnation and pain, which is a good product for regulating menstruation.
Huang Jing Gan Ping nourishes, which can nourish the spleen and qi, but also nourish blood and moisturize, and there are nourishment without greasy. The advantages of stagnation, combined with the angelica, then qi and blood, two tones of the liver and spleen.
Chen Pi aroma and stomach can be available, eliminate fullness, and add the soup. Make the soup supplement without stagnation.
This soup can nourish qi and blood, healthy bones, and cold and dampness. 123] Main ingredients


250 grams


12 grams

  • Huang Jing 30 grams
  • Chenpi 3 grams
  • Auxiliary materials

  • ]


A moderate amount


A moderate amount


  • A little
  • [ 123]

  • Salted and fresh flavor
  • Pot craft

  • A few hours of time Simple difficulty

Angelica Angelica The practice of yellow essence beef soup

  • 1
  • Material: 250 grams of beef, 12 grams of angelica, yellow essence 30 30 Grace, 3 grams of Chenpi, an appropriate amount of ginger, an appropriate amount of salt, a little coriander

Try the yellow essence, Chenpi, and angelica washed , Cut out for later use.

  •  #御寒美食#当归黄精牛肉汤的做法步骤:1


    Wash and cut the beef,

  •  #御寒美食#当归黄精牛肉汤的做法步骤:2

    Put it into the pot, add water,

  •  #御寒美食#当归黄精牛肉汤的做法步骤:3


    Boil boiling After skimming, remove the foam,

  •  #御寒美食#当归黄精牛肉汤的做法步骤:4 6

    Pour into the electric beam pot, add the processed medicinal materials and ginger, [ 123]

  • 7  #御寒美食#当归黄精牛肉汤的做法步骤:5 Set to automatic gear, stew overnight.

  • 8  #御寒美食#当归黄精牛肉汤的做法步骤:6 The next day, the meat soup was made.

  • 9  #御寒美食#当归黄精牛肉汤的做法步骤:7 Sales, seasoning coriander, eat hot while it is hot.


  • The beef is fresh and tender, and the taste is better.
    The electric beacon pot can be replaced by ordinary pot. After the Wuhuo is boiled, the rotary heat can be stewed for several hours until the meat is rotten. #御寒美食#当归黄精牛肉汤的做法步骤:8