The practice of amaranth wheat cake_How to make amaranth wheat cake


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\”Wheat cake is a specialty snack in our local area, There are sweet and salty, sweet sugar and sesame as stuffing, and the salty inside puts shrimp skin, green onion, meat diced, radish shredded, pumpkin shredded, green vegetables, etc. The better the thin, but the filling cannot be exposed, the taste is soft after being cooked, the filling is delicious, and the skin is thick.

Mother -in -law is a master of wheat cake. Under her careful guidance, I started from the beginning. As soon as it is rolled, it can be done independently by itself. When leisure, you like to try to make it with various vegetables to make the nutrition richer, especially the hot summer, make a vegetable wheat cake, and a bowl of cool porridge to satisfy Avoid sweating and suffering from appetite. \”

The details of the ingredients

The main ingredients


    A moderate amount

  • Amaranth
  • A moderate amount

  • Flour 150g
  • Water 90g [ 123]
  • Salt

  • A moderate amount
  • Auxiliary material

cooking wine

A moderate amount [ 123]

sesame oil

A moderate amount

  • garlic
  • Salted fresh fresh Taste
  • Cracking process One hour time consumption

Ordinary difficulty

The method of amaranth wheat cake

  • ]


flour and water and smooth and soft dough, cover the wet cloth for 1 hour.

  • 苋菜麦饼的做法步骤:1


    Pork (select two fertilizer and eight 廋) chop into the end, cut the garlic into the end

  • 苋菜麦饼的做法步骤:2


    Wash amaranth, remove the stalks

  • 苋菜麦饼的做法步骤:3

  • ]
    4 苋菜麦饼的做法步骤:4 Cut it fine, add an appropriate amount of salt, rub the water and squeeze it after the water

  • 5

  • Play Mix the squeezed amaranth, mixed meat, and minced garlic, addMixing salt, white sugar, sesame oil, a little cooking wine


  • Mix the filling

  • 苋菜麦饼的做法步骤:6 ]

  • 7

  • The dough is taken out and put it on the chopping board, divided into 3 small dough

  • 苋菜麦饼的做法步骤:8


  • Each piece is rolled into a thin noodle sheet in the middle, put on the filling

  • 苋菜麦饼的做法步骤:9

  • 苋菜麦饼的做法步骤:10


    Place the closed mouth

  • 苋菜麦饼的做法步骤:11

    Use your hand to press it, then roll it out, then roll it out, and then roll it open, and then roll it out, then roll it out, and then roll it out, and then roll it out, and then roll it out, then roll it out, and then roll it out, and then roll it out, and then roll it out, and then roll it out. The thinner the better, be careful not to roll the stuffing

  • 苋菜麦饼的做法步骤:12

    Put the oil in the pan and heat it, put it in the wheat cake Embryo, medium heat

  • 苋菜麦饼的做法步骤:13


    Turn it over, it is golden brown on both sides, like to eat a soft, you can be in wheat, you can be in wheat. Brush a layer of water on the surface of the cake, sting under the lid


Slice and eat, the taste is soft, the filling is delicious Essence

Tips The most important thing to pay attention to making wheat cakes is that the hard and hard of the dough must be the same as that of the stuffing, otherwise the cake will not be covered with the stuffing When rolling, it is easy to break the stuffing. It is a bit difficult to master novices, just do a few more experience.


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