The practice of amaranth pork dumplings

【山东】荠菜猪肉水饺的做法

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[dumplings — amaranth pork meat dumplings \”

ingredients details

Main ingredient

A moderate amount
    Amaranth

  • A moderate amount Flour
  • 2 bowls

  • [123 ] Auxiliary materials
  • Oil

salt

A moderate amount

Fresh soy sauce [ 123] 1 spoon
    Chicken essence

  • A moderate amount
  • Original flavor
  • cooking process [ 123]

  • A few hours of time Ordinary difficulty
  • The method of pork pork dumplings
  • 1

  • Add flour to the water and knead the dough for a while.
2

Pork into a small diced into soy sauce and marinate for a while.

  • 【山东】荠菜猪肉水饺的做法步骤:1
    3

    Leek and washed and chopped.

  • 【山东】荠菜猪肉水饺的做法步骤:2
    4

    Foam in the frozen of amaranth for 2 hours.

  • 【山东】荠菜猪肉水饺的做法步骤:3
    5

    Wash and chop the amaranth.

  • 【山东】荠菜猪肉水饺的做法步骤:4
    6

    So the material is put into a clean basin and add oil, salt, and delicious soy sauce.

  • 【山东】荠菜猪肉水饺的做法步骤:5
    7

    The dough wakes up, knead the growth strips, and cut into the agent.

  • 【山东】荠菜猪肉水饺的做法步骤:6
    8

    Roll the agent into a cake.

  • 【山东】荠菜猪肉水饺的做法步骤:7
    9

    Take a small cake and put the filling into dumplings.

  • 【山东】荠菜猪肉水饺的做法步骤:8
    10

    All wrapped it.

  • 【山东】荠菜猪肉水饺的做法步骤:9
    11

    Cook the pot.

  • Tips 【山东】荠菜猪肉水饺的做法步骤:10

    Add some salt or onion segment to the water when cooking dumplings to prevent sticking.

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