The practice of always stir -fry

家常小炒(豆腐炒肉片)的做法

\u0026 nbsp; 3 pictures

[Very simple, often small fry at home. \”

[ 123]

ingredients details

Main ingredient 123] A piece

Green Pepper

A

  • Red Beil One
  • Scallion One
  • Ginger A piece
  • Garlic cloves three
  • Pop chop Affairs
  • Auxiliary materials

  • Edit oil

  • Affairs
  • A moderate amount

]

MSG

A moderate amount

Raw powder

    A small amount

  • Swear Small amount
  • [ 123]
  • Salted and fresh flavor Stir -fried process
  • Time time takes time Simple difficulty
  • [ 123] Step of the usual small speculation
  • 1
  • Prepare the ingredients to be used.

2

Let’s cut the tofu into slices, and the meat is mixed with small raw powder and raw soy sauce on the meat. Pickled.
  • 家常小炒(豆腐炒肉片)的做法步骤:1
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    Put more oil in the pot.

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    Put the cut tofu in and fry.

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    The fried tofu is removed for cooling.

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    Then let’s cut the side dishes, slices onion and ginger Cut the knife.

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    The cool tofu is not hot, we cut it into a triangular small piece.

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    The oil that fry the tofu just now is too much.

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    Then put the garlic and ginger slices.

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    Put the meat slices and fry it until it is broken.

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    Put in chopped pepper and stir fry for a while.

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    Put the cut tofu in and stir fry.

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    Add a little water and simmer to make the tofu juice, not so dry.

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    The juice was slightly dried, and the green peppers and green onion sections were put in. Continue stir -fry for two minutes. Then turn off the heat and add an appropriate amount of MSG and salt, because the chopped pepper itself has a salty taste. When seasoning, pay attention. Do not add too much salt. It is best to taste it to avoid too salty. Essence Essence

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    The finished product is served. Essence Essence

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    In the disk, the finished product is served. Essence Essence

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    The finished product is served. Essence Essence

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