The practice of always stir -fried beef in the family

\”There are many ways to do beef. Among them, fried beef is a common method for us. The taste of beef fried in restaurants is smooth and tender and delicious. In fact, fried beef is also tricky. Different, if the meat selection is wrong, and the method is wrong, the beef made of the beef can not be bitten, and the taste is very poor. You can also make delicious and smooth beef at home. \”[123 123 ]

ingredients details

Main ingredients


  • One piece One
  • Red Pepper One
  • Auxiliary material




3 capsules

  • One piece corn starch
  • One teaspoon

  • White pepper powder
  • A little

  • Season 123] Sugar A little

June fresh soy sauce

A small spoon

Oyster sauce

A spoon

[123 ]

    Botanical oil

  • A moderate amount
  • Salted fresh flavor
  • Stir -fried process Ten minutes consumption of ten minutes. Time
  • Difficulty of God

  • The practice of native small fried beef

[ 123]


Cut the beef into thick shredded, add ginger, garlic slices, pepper. The knife method of cutting beef is very important. Cut into slices first, and then cut the riccrens against the texture, cut off the lines of the beef, and taste tender.

  • 2
  • Put a teaspoon of June fresh soy sauce, put a teaspoon of cooking wine, put a little oyster sauce, and take one smoothly Stir evenly.

  • 3 家常小炒牛肉的做法步骤:1 Then put a small spoon of corn starch and stir well in one direction.

  • 4 家常小炒牛肉的做法步骤:2 It is best to put a little vegetable oil, stir well again, and put it aside for later use. at lastPut some oil to lock the water of the beef, and it is not easy to get out of water.

  • 5 家常小炒牛肉的做法步骤:3 Then prepare the side dishes: cutting into sections, shred red peppers, garlic slices, shallots cut onion cut Success.

  • 6 家常小炒牛肉的做法步骤:4 Put a little vegetable oil in the new Sit pot, first add garlic slices and green onions and stir -fry the aroma, then then Put the celery and red pepper shreds in the pot and stir -fry it to break, and make it out for later use.

  • 7 家常小炒牛肉的做法步骤:5 The pot is heated again, put a large spoonful of vegetable oil, put the marinated beef shreds in the pot in the pot , Stir -fry on high heat.

  • 8 家常小炒牛肉的做法步骤:6 Stir -fry until the beef starts to change the color.

  • 9 家常小炒牛肉的做法步骤:7 Then add an appropriate amount After that, you can get out of the pan.

  • 10 家常小炒牛肉的做法步骤:8 The fire is large, the speed is fast, and the beef is not easy to fry. The taste is fresh and tender, delicious and delicious, and the whole family loves to eat.

  • 11 家常小炒牛肉的做法步骤:9 The taste is fresh and tender, delicious and rice, the whole family loves to eat.


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