The practice of always stir -fried beef in the family
\”There are many ways to do beef. Among them, fried beef is a common method for us. The taste of beef fried in restaurants is smooth and tender and delicious. In fact, fried beef is also tricky. Different, if the meat selection is wrong, and the method is wrong, the beef made of the beef can not be bitten, and the taste is very poor. You can also make delicious and smooth beef at home. \”[123 123 ]
A small spoon
Cut the beef into thick shredded, add ginger, garlic slices, pepper. The knife method of cutting beef is very important. Cut into slices first, and then cut the riccrens against the texture, cut off the lines of the beef, and taste tender.
Put a teaspoon of June fresh soy sauce, put a teaspoon of cooking wine, put a little oyster sauce, and take one smoothly Stir evenly.
3 Then put a small spoon of corn starch and stir well in one direction.
4 It is best to put a little vegetable oil, stir well again, and put it aside for later use. at lastPut some oil to lock the water of the beef, and it is not easy to get out of water.
5 Then prepare the side dishes: cutting into sections, shred red peppers, garlic slices, shallots cut onion cut Success.
6 Put a little vegetable oil in the new Sit pot, first add garlic slices and green onions and stir -fry the aroma, then then Put the celery and red pepper shreds in the pot and stir -fry it to break, and make it out for later use.
7 The pot is heated again, put a large spoonful of vegetable oil, put the marinated beef shreds in the pot in the pot , Stir -fry on high heat.
8 Stir -fry until the beef starts to change the color.
9 Then add an appropriate amount After that, you can get out of the pan.
10 The fire is large, the speed is fast, and the beef is not easy to fry. The taste is fresh and tender, delicious and delicious, and the whole family loves to eat.
11 The taste is fresh and tender, delicious and rice, the whole family loves to eat.