The practice of always stir -fried beef in the family

家常小炒牛肉的做法

\u0026 nbsp; 1 picture

\”Beef is a food with high nutritional value, and we Very common dish, let me share this dish my approach. \”

Main ingredients

]

Beef

200g

  • Celery
  • ] Appropriate amount

  • Carrot
  • Half of them

  • Affairs
  • 1 1
  • Garlic 2 petals
  • Ginger A moderate amount

Pepper

A moderate amount

[ 123]
Seasoning

  • Oyster sauce
  • A moderate amount

  • Swear Affairs
  • ] cooking wine
  • A moderate amount

  • A little sugar
  • Starch A little
  • Edible oil ] A moderation
  • Edible salt A little
  • Search oil

  • A little

[ 123] Salted fresh flavor

Frying process

  • Timmer time takes time
  • The practice of native small fried beef [ 123]
  • 1
    Soak the above ingredients and rinse it and cut it. Soak the beef with filter water for about 15 minutes. The hematoporama is washed and squeezed and squeezed the water. Add the seasoning and marinate. 家常小炒牛肉的做法步骤:1

  • 2
    Pour a small amount of edible oil and put it in peppercorns (turn a small heat when adding peppercorns, Otherwise, the peppercorns will be paste, it will be bitter). 家常小炒牛肉的做法步骤:2

  • 3
    Put the marinated beef and stir -fry the color after the pepper pepper comes outJust, (it is not easy to be too long, otherwise the beef meat is old).家常小炒牛肉的做法步骤:3

  • 4
    Put fried beef that is discolored.家常小炒牛肉的做法步骤:4

  • 5
    Wash the pan, pour a small amount of edible oil and put the garlic in the carrot first.家常小炒牛肉的做法步骤:5

  • 6
    Add green pepper, onion, celery, beef and stir -fry evenly.家常小炒牛肉的做法步骤:6

  • 7
    Add a little salt after stir -fry.家常小炒牛肉的做法步骤:7

  • 8

  • Put the plate, there are vegetables and meat, simple and delicious, hurry up with rice
    家常小炒牛肉的做法步骤:8
    Tips

    Beef stir -frying time should not be too long. After all seasonings are absorbed when marinated, the starch is finally added before stirring.Live the water of beef.

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