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\”Beef is a food with high nutritional value, and we Very common dish, let me share this dish my approach. \”
- Timmer time takes time
- The practice of native small fried beef [ 123]
Soak the above ingredients and rinse it and cut it. Soak the beef with filter water for about 15 minutes. The hematoporama is washed and squeezed and squeezed the water. Add the seasoning and marinate.
Pour a small amount of edible oil and put it in peppercorns (turn a small heat when adding peppercorns, Otherwise, the peppercorns will be paste, it will be bitter).
Put the marinated beef and stir -fry the color after the pepper pepper comes outJust, (it is not easy to be too long, otherwise the beef meat is old).
Put fried beef that is discolored.
Wash the pan, pour a small amount of edible oil and put the garlic in the carrot first.
Add green pepper, onion, celery, beef and stir -fry evenly.
Add a little salt after stir -fry.
- Put the plate, there are vegetables and meat, simple and delicious, hurry up with rice
Beef stir -frying time should not be too long. After all seasonings are absorbed when marinated, the starch is finally added before stirring.Live the water of beef.