The practice of always frying crispy meat

家常炸酥肉的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

Auxiliary material

[ 123] Flour

A moderate amount
    Egg

  • A
  • Seasoning

[

[

[

123]

Salt

Affairs

  • Thirteen incense Affairs
  • Chicken Essence

  • Affairs
  • [ 123]

  • Salted and fresh flavor

Fried process

One hour takes time

Simple difficulty

  • [ 123] Step of the usual fried crispy meat

1

The meat shreds are cut, put in the salt chicken essence ten ten Sanxiang raw soy sauce and eggs have a little oil marinated for 30 minutes.
  • 家常炸酥肉的做法步骤:1
    2

    Pour in the raw pump and stir, put it in the flour and stir until there are no particles.

  • 家常炸酥肉的做法步骤:2
    3

    Pour oil in the pan, and the oil heat can be fry. You can also fry again.

  • 家常炸酥肉的做法步骤:3
    4

    Pan bottom shop oil paper absorption paper.

  • 家常炸酥肉的做法步骤:4
    5

    Completed, crispy meat noodles. Big pot vegetables. The casserole rice noodles can be put in this ready -made crispy meat.

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