The practice of always braised meat in the family

教你 红烧肉 家常做法的做法

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\”Avril wants to teach you all the common braised pork, braised braised The dish is the most popular dish in each restaurant, which is loved by people. It is loved by people. And shiny, thick juice, you need a little work and trick. What I recommend to you today is a few classic braised vegetables. Friends I like to learn with me. \”

ingredients Details

Main ingredients

    Beef

  • A moderate amount Xiangye
  • A moderate amount

  • Gui Pi
  • A moderate amount

  • Onion
  • A moderate amount

  • Garlic A moderate amount
  • Filter wine [ 123] A moderate amount
  • Auxiliary material

octagon ] Grass Fruit

A moderate amount

Douban

A moderate amount

  • Affairs
  • Sugar A moderate amount [ 123]
  • Shengpan

  • Affairs
  • Salted and sweet flavor
  • Swing craft [ [
  • [

  • [ 123] Time time takes time Ordinary difficulty

The practice of home -cooked red roasted meat

  • 1
  • After washing the beef, put it in boiling water, add cooking wine, boil and drain water, and cut into small pieces.

2

    500g of chicken wings, 1 onion, ginger, octagonal 1, 1 small piece of cinnamon, 2 tablespoons of oil , Lao Suo 1 tablespoon, 4 tablespoons of raw soy sauce, 2 small pieces of rock sugar

  • 3

    3. Pour in boiling water without chicken wings, Add octagonal and cinnamon, boil the fire, add the rock sugar when the medium heat to the soup is thick, stir fry until the rock sugar melts, and stew for about 15-20 minutes.

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