The practice of always braised braised winter melons


\u0026 nbsp; 5 pictures

\”A simple, light home -cooked dish, warm heart food! The color is bright, the taste is super delicious! \”
ingredient details
Main ingredients

    Winter melon

  • 800 grams
  • Carrot

  • Half
  • A

  • garlic
  • Affairs

  • [ 123] Meat slices A moderate amount
  • Onion A moderate amount
  • Accessories

[ 123]

corn oil

10 ml

  • 2 grams
  • 5 ml

  • [ 123] Lao Genma A spoon
  • corn starch A spoon
  • A spoon
  • slightly spicy flavor Burning process

Timmer takes time

Ordinary difficulty

  • Step of the practice of always braised and boiled winter melon

The meat slices use the old godmother, give birth to the birth, raw the birth, raw Pump, marinate corn starch for half an hour for later use, peel the garlic and cut into pieces, cut red pepper, cut off the onion for later use.

  • 家常红烧冬瓜的做法步骤:1 2

    Boil the oil pan until six mature and pour it into corn oil, pour the meat slices and stir fry for a few minutes.

  • 家常红烧冬瓜的做法步骤:2 3

    Carrots, winter melon peeling slices.

  • 家常红烧冬瓜的做法步骤:3 4

    Boil the oil pan until six mature and pour in corn oil, pour in winter melon, stir -fry the carrot on high heat

  • 家常红烧冬瓜的做法步骤:4 5

    Quickly stir fry for a few minutes to soften

  • 家常红烧冬瓜的做法步骤:5 6

    Add an appropriate amount of water

  • 家常红烧冬瓜的做法步骤:6 7

    Burning to 6 minutes

  • 8 家常红烧冬瓜的做法步骤:7 Add meat slices

  • 9
    Stir -fry evenly 家常红烧冬瓜的做法步骤:8

  • 10
    Add a spoonful of salt and stir -fry evenly 家常红烧冬瓜的做法步骤:9


  • A spoonful of chicken essence, stir -fry evenly

  • 家常红烧冬瓜的做法步骤:10


    Gasing into the bowl, finished picture, dinner today!

  • 家常红烧冬瓜的做法步骤:11


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