\u0026 nbsp; 3 pictures
Yes.
Record every bit of life! \”
The details of the ingredients
Main ingredients
- Spicy flavor
- A few days consuming
- God -level difficulty
Baketing process
]
- The practice of air -dried meat strips
-
1 Fat.
-
2
The texture of the meat is cut into pieces and then cut into uniform strips.
-
3
The cut meat stripes are put into halogen, ginger, pepper powder, chili chilled, pepper, and pepper.
-
4
Add a little height liquor.
-
5
Put the red song powder.
-
6
Rub 5-10 minutes, so that the seasoning is fully penetrated into the meat.
-
7
Cover the plastic wrap for 2-3 hours.
-
8Put on the oil paper.
-
9Put the oven 35-45 degrees 12 hours. Generally, you can put it in the morning before going to bed.
-
10You can use an electric fan without an oven. This is the effect of one night.
-
11The effect of the next day. -
12
The effect of the third day. -
13
Hard. -
14
The steamer water is opened into the meat strip cover and the lid is steaming for 35 minutes. -
15
Take it out to cool it. -
16
Blow it with an electric fan again for a long time. -
17
Cut off with a sealing bag and sealed. -
18
Jin Dao, her husband’s fitness supplement him with energy.
