The practice of air -dried beef jerky

自制风干牛肉干的做法

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\”Drinking beef jerky, really a little expensive, My husband loves to eat, you always buy expensive, you are afraid of not hygienic!

I went to the supermarket to buy three pounds of beef and make it by myself, the taste is great! \”

ingredients details details

Main ingredients

    Beef

  • 3 pounds

Accessories

Barbecue

    A small bag

  • Soy sauce A moderate amount
  • Flower wine A moderate amount
  • Oyster sauce A moderate amount
  • Old Pump Affairs
  • Yipin Xin Soy Sauce

  • Affairs [ 123] Vinegar
  • A moderate amount

  • salt
  • A moderate amount

  • Chicken essence A moderate amount
  • white sugar ] Appropriate amount
  • Wuxiang flavor

  • other crafts take a few days.

Simple simple Difficulties

    The practice of air -dried beef jerky

  • 1
  • Beef washed and spare

  • 2
    Cut into a thick and thin spare 自制风干牛肉干的做法步骤:1
    [ 123]

    3

  • Prepare the seasoning

  • 自制风干牛肉干的做法步骤:2
    4

    Put in the seasoning Put the previous one -time gloves and put it in the refrigerator for two days and two nights

  • 自制风干牛肉干的做法步骤:3
    5

    and then air dry on the oil paper. When you want to eat it, steam in the steamer for 35 minutes

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