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\”Drinking beef jerky, really a little expensive, My husband loves to eat, you always buy expensive, you are afraid of not hygienic!
I went to the supermarket to buy three pounds of beef and make it by myself, the taste is great! \”
ingredients details details
- The practice of air -dried beef jerky
- 1
Beef washed and spare
- 2
Cut into a thick and thin spare
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4Put in the seasoning Put the previous one -time gloves and put it in the refrigerator for two days and two nights
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5and then air dry on the oil paper. When you want to eat it, steam in the steamer for 35 minutes
Prepare the seasoning
