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\”Stir -fried Niuhe is considered to test the technology of Cantonese chef’s cooking technology A major test, the craftsmanship is good or bad, and the cow river pays attention to the \”sacrum\” and must be fry quickly. If you want to stir well, the gesture should not be too fast, otherwise the powder will be broken. Today, try me to do it. Niuhe, look at the unqualified. \”
Raw powder
Original flavor
Fried craft
Time time takes time
- Bao Step of juice fried Niuhe
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1
Fresh river powder and beef pre -marinating marinade 15 with marinade 15 15 15. In the middle of the minute
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2abalone juice, very fresh soy sauce
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3The river powder is shaking and loose, the onion cut section, the green onion is sliced, and the red pepper is cut
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4Hot pot, oil, marinated beef -
3] Fry the beef to 7 to mature, and wait for it - 6
Original pot, the amount of oil with a slightly larger amount, the slightly amount of oil, Smelly and white
- Under the loose river powder
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] 8
The appropriate amount of abalone juice and flavor soy sauce
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] 9Open a lot of fire, use chopsticks instead of shovel (not easy to break the river powder with chopsticks) to pick uniform river powder and seasonings, mix uniformly to taste
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7
] 10 Under the 7 mature beef, mix well with chopsticks 11 belowOnion section, red pepper shred, stir fry a little, you can get on the disc
