The practice of a spicy beef_ 辣 一 一 一 一 一 一 一 一 一 一 一 一 How to make spicy beef

一口辣牛肉 满嘴直吸溜的做法

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\”Cut two pounds of cooked beef first!\” A famous saying when Lin Chong ordered food; Most of the lower museums like to some beef to supplement a large amount of physical consumption. Ancient medical books have pointed out that beef is beneficial to qi, replenish deficiency and health, strong bones and other effects.

Beef is the second largest meat food of the Chinese, second only to pork, with high content of beef protein, low fat content, delicious taste, loved by people, and enjoying the beauty of \”arrogance in meat\”.

Beef has always been the deliciousness of food in various ways, and eighteen kitchen skills such as braised, frying, stewing, halogen, etc. are all used. Among them, the beef jerky maintains the flavor of beef with chewing, and has the characteristics of long -lasting and non -deterioration, which is loved by people. In the past, it was also known as \”Genghis Khan’s marching food\” because of its convenient carry and rich nutrition. \”

The details of the ingredients

Main ingredients



  • Chili (red, sharp, dry) 15 grams
  • Scallion 20 grams
  • Ginger 10 grams [ 123]
  • Pepper

  • 2 grams
  • Auxiliary material


5 Gram

Chili oil

5 grams

  • Soy sauce 5 grams
  • octagonal 3 grams
  • cooking wine 10 grams
  • Spicy flavor

  • Boil process
  • One hour time consumption

Ordinary difficulty

  • The practice of a bite of spicy beef
  • ]


Wash the beef and cut a large piece. 123] 2

Remove blood water in a cold water pot, boil on high heat for one or two minutes

  • 一口辣牛肉 满嘴直吸溜的做法步骤:1

    Rinse the beef beef with water and put it in the pot, and add salt, sugar, ginger, garlic, star anise, fragrant leaf, cinnamon, cooking wine, soy sauce.

  • 一口辣牛肉 满嘴直吸溜的做法步骤:2

    Cover the pot for 30 minutes. Give full play to;

  • 一口辣牛肉 满嘴直吸溜的做法步骤:3

    Take the spare time and use hot pot to make pepper, pepper powder and white sesame small Fry the flavor and spare spare;

  • 一口辣牛肉 满嘴直吸溜的做法步骤:4


    Remove the cooked beef and cut it into a state;

  • 一口辣牛肉 满嘴直吸溜的做法步骤:5 7

    Pour the oil in the hot pot, three four times more oil than usual

  • 一口辣牛肉 满嘴直吸溜的做法步骤:6 8

    Follow the spices such as octagonal, fragrant leaves, cinnamon, and other spices;

  • 一口辣牛肉 满嘴直吸溜的做法步骤:7


  • Pour into the cut beef strips and use a small heat to become darker;

  • 一口辣牛肉 满嘴直吸溜的做法步骤:8


    Finally, pour the previous fried pepper powder, pepper powder, white sesame seeds and stir -fry until they are copied.

  • 一口辣牛肉 满嘴直吸溜的做法步骤:9


    The delicious spicy beef is online! The secret is that I am using European and American enamel cast iron pots! There is a good thermal conductivity to make the food more flavorful, shorten the cooking time, and the cost performance is absolutely high! Don’t keep waiting!