The practice of a lotus clip_How to do it

藕夹的做法

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\”I am northern Jiangsu. One of the must -make dishes is the cricket clip, and almost every dining table will appear on the table. It is also a big dish to sandwich in my hometown. Generally, it will make a lot of crickets at home. Storage. And the way of eating crickets is also diverse. When I was young, my father would help in the name when my father did a lotus clip, and actually stealing it. The frying crickets now can be fragrant. Now when I grow up, I and I and I and I and I and I and I and I and I and I and I and I and I and I and I and I and I and I and I and I and I and I, I and I and I and I and I and I and I and I and I and I, I and I and I and I and I and I and I and I and I, I and I and I and I and I and I and I and I, I and I and I with me Husband lives in Hefei due to work reasons. Occasionally, I will return home for the New Year’s holiday. I rarely see a lotus clip on the side of Hefei. Fortunately, I will do it if I love it. Try to him on Saturday. \”

ingredients details

    Pork [pork [pork [ 123] A moderate amount

  • A moderate amount

  • Flour A moderate amount
  • Auxiliary materials

Ginger

A moderate amount

  • A moderate amount salt
  • A moderate amount

  • ] Cooking Wine
  • Affairs

  • Oyster sauce
  • Affairs

  • Swear Affairs
  • Egg Affairs
  • Sugar Affairs
  • Trippin Powder A moderate amount
  • Pepper

  • A moderate amount [appropriate quantity [ 123] Chicken Essence
  • Affairs

  • Oil
  • Affairs

  • Xianxian Xianxian Taste
  • Fried Process

  • One hour time consumption
  • Ordinary difficulty

  • 1

Pork chopped into a meal, add green onion ginger eggs, stir in one direction in one direction

[ 123]
  • 2 藕夹的做法步骤:1 Add an appropriate amount of cooking wine, raw soy sauce, oyster sauce, salt, sugar, pepper powder, pepper, chicken essence, sesame oil, and then stir. WashPay attention when slice, do not cut off the first knife, there is also connection at the bottom, and the second knife is cut off

  • 3
    Put the meat into the loquat slices, so that the pores of the lotus are filled with the meat.Flour and water and become a batter.Put the coriander into the batter.The oil pan is heated, 80 % heat, and the frying of medium heat.藕夹的做法步骤:2

  • 4
    The fried crickets can be eaten original, can also be sprinkled with salt, or made into sweet and sourThe sauce of tomato sauce is evenly wrapped on the crispy crickets.藕夹的做法步骤:3

  • 5
    Make more at one time.EssenceThe cricket clip in the pot is more crispy.藕夹的做法步骤:4

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