The practice of a large plate chicken

\”Spicy and fragrant, tender meat, glutinous potato noodles, and pull into a few stewed noodles into the soup, addicted\”

ingredient details

  • ] White Chicken

  • Half
  • Tudou

  • Half
  • Half


  • Auxiliary material
  • Peanut oil A moderate amount
  • Ginger A moderate amount
  • Xiangye A moderate amount
  • octagonal
  • pepper A moderate amount
  • Majiao Affairs
  • Xiaomi Pepper Affairs
  • Onion Section

  • Affairs
  • Rock Sugar

  • A moderate amount
  • Qingdao Beer

  • One can
  • Salt

  • A moderate amount
  • Shengpan

  • Old Pump
  • Garlic
  • A moderate amount

  • Spicy flavor
  • stewing process
  • Three -person bell time consumption
  • Simple difficulty

Step of the practice of the plate chicken

  • 大盘鸡的做法步骤:1 1 onion cut, carrots, potatoes, rolling knife blocks.
  • 大盘鸡的做法步骤:2 2 peppercorns hemp pepper, ginger and garlic, octagonal fragrant leaves.
  • 大盘鸡的做法步骤:3 3 Chicken pieces of cold water into the pot, and get rid of warm water to wash the water for free.Sugar.
  • 大盘鸡的做法步骤:4 5 chicken nuggets are stir -fry, evenly covered with sugar, and the ingredients are stir -fry.
  • 大盘鸡的做法步骤:5 6 A moderate amount of old soy sauce, stir -fry raw soy sauce evenly.
  • 大盘鸡的做法步骤:6 7 a spoonful of Danxian Douban sauce, appropriate amount of salt, stir -fry evenly.
  • 大盘鸡的做法步骤:7 8 One can of beer pour in, cover it with a stew for 18 minutes.
  • 大盘鸡的做法步骤:8 9 Put the carrots and potatoes for 10 minutes.
  • 大盘鸡的做法步骤:9 10 onion millet pepper, simmer for five minutes.
  • 大盘鸡的做法步骤:10 11 stewed plate chicken.
  • 大盘鸡的做法步骤:11 12 loaded the plate, sprinkled with chopped shallots.
  • 大盘鸡的做法步骤:12 13 finished products.
  • 大盘鸡的做法步骤:13 14 finished products.