The practice of _ white meat slices_ 片 片 片 茭

茭白肉片的做法

\u0026 nbsp; 1 picture

[茭 茭 crispy tender, the fragrance of meat slices blends into it. \”

The details of the ingredients

The main ingredients

    茭 [

] Meat Tip

100g
  • Auxiliary materials
  • Ginger 1 spoon

garlic slices

1 spoon

    Seasoning

  • salt

  • ] A moderate amount
  • Oil

5 spoons

  • Salted fresh flavor
  • Fried craft
  • Ten minutes takes time
  • Ordinary difficulty
The approach of white meat slices
  • 茭白肉片的做法步骤:1
    1

    After oil heat, put the meat slices and fry.

  • 茭白肉片的做法步骤:2
    2

    Put in white slices and stir fry.

  • 茭白肉片的做法步骤:3
    3

    Add ginger and garlic slices to stir fry evenly.

  • 茭白肉片的做法步骤:4
    4

    Add salt and season.

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