The practice of 醸 _ 醸 _ 椒 椒 醸 醸


\u0026 nbsp; 1 picture

\”Features: thin skin filling, spicy and fragrant.\”
ingredients details
  • Little hemp pepper


Auxiliary materials
  • Pork A moderate amount
  • Shrimp Ren

  • A moderate amount ]
  • Onion ginger

  • A moderate amount

Spicy flavor

Fry crafts

  • ] Ten minutes takes time

Simple difficulty

    The practice of the green pepper

  • 醸青椒的做法步骤:1


  • 1

  • Little hemp pepper removes and removes.

  • 2

  • Shrimp and pork chop mixing with the onion ginger mixing into the filling;Inside hemp.

  • 3

Put the oil in the pot, put it in 5-6 to 60 % hotMajor pepper, fry over medium heat until the peel of small hemp peppers is softer, add raw soy sauce, old soy sauce and a little water to cook for 5 minutes, and finally add a little sugar to pick up the pot.


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