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\”氽 [, which belongs to Lu cuisine, After cooking, with nutritional foods such as fungus, spinach, cabbage, etc., it is delicious and nutritious and delicious. \”
The method of the pill ball
Wash the cabbage and drain.
Pork and green onion and ginger.
Pork plus raw soy sauce, cooking wine, salt, starch, oyster sauce.
Stir in one direction.
Bring a one -time glove ball with a diameter of about 2 cm.
Boil water in the pot, do not boil.
3] 7Put the balls into the hot boiling water.
8Skill the foam, add cabbage, salt, and boil out the pot again.
1 The green onion ginger of the pill must be added, otherwise the umami taste is not prominent enough.
3 When seasoning the soup, the salty taste is slightly lighter. Because the ball is soaked for a while, the salty taste inside it will be dissolved in the soup.
4 cabbage and replacement of cucumber, spinach, etc.