The practice of 汆 _ 汆 _ 子 子 汆 汆

汆丸子的做法

\u0026 nbsp; 3 pictures

\”氽 [, which belongs to Lu cuisine, After cooking, with nutritional foods such as fungus, spinach, cabbage, etc., it is delicious and nutritious and delicious. \”

ingredients details

Main ingredients [123 ]

Pork

200 grams

  • Egg 1
  • Xiaobai 200g [200g [ 123]
  • Accessories

Onion

10 grams

Ginger [ 123] 5 grams

  • ingredients

  • Essence

5 grams

Shengpan

5 grams
    Oyster sauce

  • 2 grams cooking wine
  • 10 grams

  • Pure Starch
  • 5 grams

  • Salted fresh flavor
  • 氽 crafts

  • Three -person bell time consumption [ 123] Ordinary difficulty

The method of the pill ball

  • 汆丸子的做法步骤:1
    ] 1

    Wash the cabbage and drain.

  • 汆丸子的做法步骤:2
    2

    Pork and green onion and ginger.

  • 汆丸子的做法步骤:3
    3

    Pork plus raw soy sauce, cooking wine, salt, starch, oyster sauce.

  • 汆丸子的做法步骤:4
    4

    Stir in one direction.

  • 汆丸子的做法步骤:5
    5

    Bring a one -time glove ball with a diameter of about 2 cm.

  • 汆丸子的做法步骤:6
    6

    Boil water in the pot, do not boil.

  • 汆丸子的做法步骤:7
    [12]3] 7

    Put the balls into the hot boiling water.

  • 汆丸子的做法步骤:8
    8

    Skill the foam, add cabbage, salt, and boil out the pot again.

Tips

1 The green onion ginger of the pill must be added, otherwise the umami taste is not prominent enough.

2 When the balls are under the ball, the water must not be boiled. After all, you need to soak it with a slight boiling water and then put it in the pan.
3 When seasoning the soup, the salty taste is slightly lighter. Because the ball is soaked for a while, the salty taste inside it will be dissolved in the soup.
4 cabbage and replacement of cucumber, spinach, etc.

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