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\”Beef beef balls are very distinctive in Lu cuisine One of the dishes, the beef balls are the main ingredients, the cooking is mainly light, the original flavor, the flavor is fragrant. \”
ingredient details
The main ingredients
Senior difficulty
The practice of 汆 汆 beef balls
1 [123 ] The beef is chopped into meat, the thinner the chop, the better.
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2 Pig fat 膘 is also chopped into meat.
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3 The green onion ginger is cut into thin end.
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4 Put the above three in the bowl and add spiced powder, salt, water.
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5 Stir up in a direction, add water to the water little by little.
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6 Stir the meat filling.
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7 Add water to the pot, put the beef into a ball with a diameter of 2 cm, and put it in the pot.
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8 Little fire slowly cooked.
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9 The good balls turn the fire to burn, go to the floating end, add salt and season the pan.
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Be sure to stir in one direction when the meat filling.
Add water to the water little by little.Be sure to cooked low heat when cooking balls.
Tips
