The practice of 做 做 汆 汆 _ [Lucai] —- 汆 汆 汆 汆 _ 汆 汆 汆 汆 汆 How to make


\u0026 nbsp; 4 pictures

\”Beef beef balls are very distinctive in Lu cuisine One of the dishes, the beef balls are the main ingredients, the cooking is mainly light, the original flavor, the flavor is fragrant. \”

ingredient details

The main ingredients


  • 350 grams
  • 100g



5 grams

  • Wuxiang powder 5 grams
  • Onion 5 grams
  • Ginger 5 grams
  • Clear water

  • A moderate amount sesame oil [123 ] 3 grams
  • 氽 crafts

half an hour time takes time

Senior difficulty

  • The practice of 汆 汆 beef balls

1 [123 ] The beef is chopped into meat, the thinner the chop, the better.

  • 【鲁菜】----汆牛肉丸子的做法步骤:1 2

    Pig fat 膘 is also chopped into meat.

  • 【鲁菜】----汆牛肉丸子的做法步骤:2 3

    The green onion ginger is cut into thin end.

  • 【鲁菜】----汆牛肉丸子的做法步骤:3 4

    Put the above three in the bowl and add spiced powder, salt, water.

  • 【鲁菜】----汆牛肉丸子的做法步骤:4 5

    Stir up in a direction, add water to the water little by little.

  • 【鲁菜】----汆牛肉丸子的做法步骤:5 6

    Stir the meat filling.

  • 【鲁菜】----汆牛肉丸子的做法步骤:6 7

    Add water to the pot, put the beef into a ball with a diameter of 2 cm, and put it in the pot.

  • 【鲁菜】----汆牛肉丸子的做法步骤:7 8

    Little fire slowly cooked.

  • 【鲁菜】----汆牛肉丸子的做法步骤:8 9

    The good balls turn the fire to burn, go to the floating end, add salt and season the pan.

  • Tips

  • Be sure to stir in one direction when the meat filling.【鲁菜】----汆牛肉丸子的做法步骤:9 Add water to the water little by little.

    Be sure to cooked low heat when cooking balls.


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