The normal version of the old Beijing fried sauce noodles

家常版老北京炸酱面的做法

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ingredients details

Main ingredients [123 ]

Dry yellow sauce

    100g

  • Sweet Noodle Sauce
  • 50g

  • ] Accessories
  • Pork filling
  • 50g

  • Cucumber 1 root

Bean sprouts

] 200g

Season ] Da materials

    2

  • Chili
  • 2

  • white sugar
  • 1 spoon

  • cumin [ 123] A moderation
  • Peanut Rice 30g
  • Dry shiitake
  • [ [
  • [

  • [
  • [

123]

Micro spicy flavor

Fried craft

  • One hour takes time
  • Ordinary difficulty

  • Family version of old Beijing Step of the method of fried sauce noodles

    1

  • Prepare 100g of dry yellow sauce in the ingredients.
    家常版老北京炸酱面的做法步骤:1

  • 2

  • Prepare 50g of sweet noodle sauce.
    家常版老北京炸酱面的做法步骤:2

  • 3

  • Put the two in the bowl, add water to dilute, stir clockwise until there is no block.
    家常版老北京炸酱面的做法步骤:3

  • 4

  • The meat filling with pepper to remove the fishy, \u200b\u200bsoaked in shiitake mushrooms, prepare onion segments and ingredients.
    家常版老北京炸酱面的做法步骤:4

  • 5

  • Heat the oil, put it in the onion segment and the ingredients.
    家常版老北京炸酱面的做法步骤:5

  • 6

  • After frying the onion, put the meat filling, put the cumin in the cumin Stir -fry, the meat filling is more fragrant).
    家常版老北京炸酱面的做法步骤:6

  • 7

  • Put sugar and pepper (the role of white sugar is color lifting).
    家常版老北京炸酱面的做法步骤:7

  • 8

  • Pour into the diluted noodle sauce, and keep stirring in low heat until the foam is thick.
    家常版老北京炸酱面的做法步骤:8

  • 9

  • Put the peanut rice into the fried sauce.
    家常版老北京炸酱面的做法步骤:9

    10

  • Out of the pot.

  • 家常版老北京炸酱面的做法步骤:10

    11

  • Prepare the codes, cucumber cuts, bean sprouts and water.

  • 家常版老北京炸酱面的做法步骤:11

    12

    The cookCan be eaten.

  • 家常版老北京炸酱面的做法步骤:12

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