The method of Yangzi cake_How how to make Yangzi cakes in the hometown of Yangtze Cake

家乡特色美食扬子饼的做法

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\”The special food furnace bag of the splendid hometown has been sent before Over, today’s way -Yangzi Cake. The picture is taken at night, a bit virtual, hehe ~ But the step map is okay ~ \”

ingredients details

Lord Material

  • Flour A moderate amount
  • A moderate amount

Auxiliary materials

Onion

    A moderate amount

  • Ginger A moderate amount
  • ingredients

Affairs
    Soy sauce

  • Affairs
  • Salted fresh flavor

Steamed process

A consulted time

  • Advanced difficulty
  • Steps of Yangzi Cake
1

    Inner cut into the pig.

  • 家乡特色美食扬子饼的做法步骤:1

    2

  • Wash the shallots for later use.

  • 家乡特色美食扬子饼的做法步骤:2

    3

  • Add ginger and soy sauce flavor for one hour in the meat filling.

  • 家乡特色美食扬子饼的做法步骤:3

    4

  • Cut the shallots into the meat diced.

  • 家乡特色美食扬子饼的做法步骤:4

    5

  • The dough is divided into a good dose and roll it into a dough.

  • 家乡特色美食扬子饼的做法步骤:5

    6

  • Found the meat filling on the dough.

  • 家乡特色美食扬子饼的做法步骤:6

    7

  • Roll it into a cake.

  • 家乡特色美食扬子饼的做法步骤:7

    8

  • Steam over the steamer for 20 minutes.

  • 家乡特色美食扬子饼的做法步骤:8

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