The method of yam wide powder stewed chicken

\”Every Mid -Autumn Festival and the Spring Festival, relatives and friends give each other gifts. I only received 6 big roosters, and I received 6. The refrigerator freezer could not be stuffed. It was time for a big freezer of a friend’s house.
This season is seafood. The season for a large number of listings is fresh and cheap. Every family buys some seafood ice at this time.
In order to give seafood, I have been eating chicken recently. \”

ingredients details [ 123]

After the main material S


  • 800 grams Wide powder
  • 1

  • Yam
  • 400 grams

Auxiliary materials

Pure Water

2000 grams

  • Seasoning

Braised meat

A moderate amount


    A moderate amount

  • 5 grams
  • MSG 2 grams
  • Ginger A moderate amount
  • Salted fresh flavor

  • stewing process
  • A consuld hours

Simple difficulty

  • The practice of yam wide powder stewed chicken
  • [ 123] 1

Wash and soak in wide powder.

  • 山药宽粉炖鸡的做法步骤:1 2

    A chicken, chicken breasts and chicken legs cook separately, and the remaining part of the cold water pot.

  • 山药宽粉炖鸡的做法步骤:2 3

    Open the pan.

  • 山药宽粉炖鸡的做法步骤:3 4

    Wash the floating end.

  • 山药宽粉炖鸡的做法步骤:4 5

    Put the casserole and add pure water.

  • 山药宽粉炖鸡的做法步骤:5 6

    Put the braised meat.

  • 山药宽粉炖鸡的做法步骤:6 7

    Put the onion ginger.

  • 山药宽粉炖鸡的做法步骤:7 8

    Put the salt, boil the high heat, stew over medium and small heat.

  • 山药宽粉炖鸡的做法步骤:8 9

    When cooking chicken pieces, the yam was washed and peeled.

  • 山药宽粉炖鸡的做法步骤:9 10

    Cut block, soak in cold water.

  • 山药宽粉炖鸡的做法步骤:10 11

    Chicken nuggets are stewed for about 50 minutes.

  • 山药宽粉炖鸡的做法步骤:11 12

    relax the powder and yam.

  • 山药宽粉炖鸡的做法步骤:12 13

    Put the salt and simmer for 20 minutes.

  • 山药宽粉炖鸡的做法步骤:13 14

    Put the MSG.

  • 15 山药宽粉炖鸡的做法步骤:14 finished product.