The method of yam stewed chicken soup_How to do yam stew soup

\”Yam stewed chicken soup is nourishing products. The nutritional value of chicken soup is very high. It contains nutrients such as fat, calcium, phosphorus, iron, magnesium, iron, vitamin A, tobaccoic acid, which can enhance the immunity of the human body, regulate endocrine function, enhance Physical constitution to increase the effect of human resistance to virus. \”

ingredient details
Main ingredients

    Chicken [ 123] 500 grams

  • Yam
  • 500g

Auxiliary materials


2 tablets

  • cooking wine 1 spoon
  • Light taste

Stewing process

One hour time consuming

  • Simple difficulty
  • The practice of yam stew soup


    Prepare the ingredients

  • 山药炖鸡汤的做法步骤:1


    Chicken cut into large pieces

  • 山药炖鸡汤的做法步骤:2

    First take the water to remove blood foam

  • 山药炖鸡汤的做法步骤:3

  • ]

    Remove and put it in the casserole

  • 山药炖鸡汤的做法步骤:5


    Add ginger sliced \u200b\u200bcooking and drinking water to boil medium and small fire for 30 minutes

  • 山药炖鸡汤的做法步骤:6 Yam peeled and cut the bubbles Enter the water to prevent oxidation

  • 7
    Stew in the boiled chicken soup 山药炖鸡汤的做法步骤:7
    [ 123]

  • 8

  • It can be stewed in about 15 minutes

  • 山药炖鸡汤的做法步骤:9

] 9 Add some salt out of the pan Tips Chicken soup should be boiled in small and medium to boil the fragrance.


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