\”Yam stewed chicken soup is nourishing products. The nutritional value of chicken soup is very high. It contains nutrients such as fat, calcium, phosphorus, iron, magnesium, iron, vitamin A, tobaccoic acid, which can enhance the immunity of the human body, regulate endocrine function, enhance Physical constitution to increase the effect of human resistance to virus. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The method of yam stewed chicken soup_How to do yam stew soup
ingredient details
One hour time consuming
- Simple difficulty
The practice of yam stew soup
1
- Prepare the ingredients
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2
Chicken cut into large pieces
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3First take the water to remove blood foam
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4Remove and put it in the casserole
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5
Add ginger sliced \u200b\u200bcooking and drinking water to boil medium and small fire for 30 minutes -
Yam peeled and cut the bubbles Enter the water to prevent oxidation - 7
Stew in the boiled chicken soup
[ 123] - It can be stewed in about 15 minutes
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8
] 9 Add some salt out of the pan Tips Chicken soup should be boiled in small and medium to boil the fragrance.
