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ingredients details
Main ingredients [123 ]
Fry crafts
- Time to take hours [ 123]
- Ordinary difficulty
- The method of yam meat cake
[ 123] 1
Prepare two yam
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2Peel the yam, cut into thin slices, steam for 20 minutes for 20 minutes To cooked
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steamed yam - [ 123]
4 Pour into mud
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All the ingredients in the main ingredient Enter the van machine, knead into a smooth dough, and start the fermented dough program. One and a half hours later, the yam dough was fermented to twice the original
- When we fermented the dough, we chopped the meat filling, accuratePrepare pork (7 points thin, three -point fertilizer), chop into the end, mix with a minced egg and starch and stir well
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Take out the fermented yam dough, press the exhaust, rub the smoothness again
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[ 123]
9Divided into small doses of about 50 grams -
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Take a small dose and take out a small dose Zi, rubbing smoothly again, rolled into large round slices, wrapped in meat filling -
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Round, close down - 12
Put it into the pot in turn (pour a little base oil in the pot), a little base oil), Cover the pot for the second fermentation for 20 minutes
- After the time is over Add a bowl of cold water (2/3 of the yam cakes), boil on high heat, and simmer for 10 minutes in medium and small heat. You can hear the loud noise in the pot, indicating that the water is dry. Cover the pot and turn off the heat, and then simmer for 3-5 minutes
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Add the noodle cakes of the mud, more softened and delicious.
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Add salt, chicken essence, oyster sauce, and pepper seasoning, add a small amount of water into the meat filling multiple times, stir in one direction, and mix well with the onion
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